Tomato Gepeld
Tomato Gepeld contains 25 kcal per 100 g. A Serving, 400 g (400 g) provides about 100 kcal.
Roughly 70 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (23 kcal per 100 g).
100 g provides 24 % of the Daily Value for Vitamin C and 13 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 21,7 mg | 24 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,93 mg | 6 % |
| Thiamin (B1) L | 0,055 mg | 5 % |
| Riboflavin (B2) L | 0,027 mg | 2 % |
| Niacin (B3) L | 0,91 mg | 6 % |
| Pantothensäure (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 31,8 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,4 mg | 0,9 % |
| Eisen L | 0,17 mg | 0,9 % |
| Magnesium L | 14,2 mg | 3 % |
| Phosphor L | 37,3 mg | 3 % |
| Kalium L | 359 mg | 8 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 0,041 mg | 5 % |
| Mangan L | 0,093 mg | 4 % |
| Selen L | 7 µg | 13 % |
| Iodin L | 0,28 µg | 0,2 % |
| Chlorid L | 71,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 70 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gabove the median for Gemüse (median 1,1 g)
- Fiber0,9 gbelow the median for Gemüse (median 1,1 g)
- Sugars4,3 gin the top quarter of Gemüse (median 3,2 g)
- Fat0,3 gabove the median for Gemüse (median 0,15 g)
- Saturated fat0,1 gin the top quarter of Gemüse (median 0 g)
- Sodium39 mgbelow the median for Gemüse (median 40 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,049 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,17 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,012 g |
| Linolsäure (Omega-6, 18:2) L | 0,13 g |
Carotenoids (1)
| Beta-Carotin L | 629 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Heinz
- Barcode
- 8715700422268
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Tomaten in Dosen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten, tomatensap, voedingszuur (citroenzuur).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Gepeld?
100 g of Tomato Gepeld has 25 kcal. Serving, 400 g (400 g): about 100 kcal.
How much protein is in Tomato Gepeld?
Tomato Gepeld contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 4,8 g in Serving, 400 g (400 g). About 19 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 1,1 g).
How many carbs are in Tomato Gepeld?
Tomato Gepeld has 4,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Gepeld?
Tomato Gepeld contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Tomato Gepeld contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV) and Selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Gepeld?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8715700422268. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.