Tomato Gepeld
Packaged product Vegetables Heinz
Tomato Gepeld contains 25 kcal per 100 g. A serving, 400 g (400 g) provides about 100 kcal.
Roughly 70% of its calories come from carbohydrates, with 19% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin C and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21.7 mg | 24% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.93 mg | 6% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 31.8 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.4 mg | 0.9% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 14.2 mg | 3% |
| Phosphorus L | 37.3 mg | 3% |
| Potassium L | 359 mg | 8% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.093 mg | 4% |
| Selenium L | 7 µg | 13% |
| Iodine L | 0.28 µg | 0.2% |
| Chloride L | 71.5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 70%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for vegetables (median 1.1 g)
- Fiber0.9 gbelow the median for vegetables (median 1.1 g)
- Sugars4.3 gin the top quarter of vegetables (median 3.2 g)
- Fat0.3 gabove the median for vegetables (median 0.16 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium39 mgbelow the median for vegetables (median 40 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.049 g |
|---|---|
| Polyunsaturated fat L | 0.17 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 0.13 g |
Carotenoids (1)
| Beta-carotene L | 629 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Heinz
- Barcode
- 8715700422268
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Canned tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten, tomatensap, voedingszuur (citroenzuur).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
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|---|---|---|---|---|
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| Italienische Tomaten in Stücken BioBio | 25 | 1.2 g | 4 g | 0.1 g |
| Peeled Italian Pomodorini Cherry Tomatoes Sainsbury's | 25 | 1.6 g | 3.1 g | 0.5 g |
| Everyday tomatenblokjes Everyday | 25 | 1.2 g | 4.6 g | 0.5 g |
| Crushed & Sieved Italian Tomatoes Woolworths | 25 | 1.3 g | 4.6 g | 0.1 g |
| Tomatenstücke Allnatura | 25 | 1.3 g | 4.1 g | 0.5 g |
| Diced tomatoes in tomato juice, fire roasted Giant | 25 | 1.7 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8715700422268. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.