Tagliatelle
Packaged product Getreide und Pasta Boni Selection
Tagliatelle contains 199 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 36 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (182 kcal per 100 g).
100 g provides 17 % of the Daily Value for Mangan, 16 % of the Daily Value for Kupfer and 15 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 25,4 mg | 8 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 29 µg | 3 % |
| Vitamin C L | 0,62 mg | 0,7 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 0,9 mg | 6 % |
| Thiamin (B1) L | 0,059 mg | 5 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,52 mg | 3 % |
| Pantothensäure (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 8,5 µg | 2 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 107 mg | 8 % |
| Eisen L | 0,85 mg | 5 % |
| Magnesium L | 37,2 mg | 9 % |
| Phosphor L | 168 mg | 13 % |
| Kalium L | 251 mg | 5 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,15 mg | 16 % |
| Mangan L | 0,39 mg | 17 % |
| Selen L | 1,7 µg | 3 % |
| Iodin L | 8,7 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 36 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for Getreide und Pasta (median 7,3 g)
- Fiber1,6 gbelow the median for Getreide und Pasta (median 1,8 g)
- Sugars3,1 gabove the median for Getreide und Pasta (median 2,7 g)
- Fat10 gin the top quarter of Getreide und Pasta (median 5 g)
- Saturated fat3 gin the top quarter of Getreide und Pasta (median 1,6 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 400 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water42,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 30,9 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 10,7 µg |
|---|
Other components (2)
| Wasser L | 42,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Boni Selection
- Barcode
- 5400141358346
- Category
- Teigwarengerichte
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
47 % tagliatelles cuites (semoule de _BLE_ dur, eau, blancs d'_ŒUFS_, huile de colza, sel), _LAIT_ écrémé, 8,5 % lardons fumés [viande de porc, eau, sel, dextrose, stabilisants (E450, E451), sirop de glucose, antioxydant (E301), conservateur (E250)], 6 % CRÈME, 5 % fromage [_LAIT_, sel, _ferments lactiques_, coagulant, colorant (E160a)], huile de colza, _LAIT_ écrémé en poudre, oignons, OEUFS, amidon modifié, farine de _BLÉ_, sel, ail, épices, amidon, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRahmRaps (Rübsenöl)ZwiebelnEiWeizenmehlSalzKnoblauchGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle?
100 g of Tagliatelle has 199 kcal.
How much protein is in Tagliatelle?
Tagliatelle contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,3 g).
How many carbs are in Tagliatelle?
Tagliatelle has 18 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle?
Tagliatelle contains 10 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (17 % DV), Kupfer (16 % DV), Vitamin B12 (15 % DV), Phosphor (13 % DV) and Zink (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tagliatelle?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141358346. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.