Schweizer Steak: Nutrition Facts

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Schweizer Steak contains 115 kcal per 100 g. A typical serving of 1 mittleres Stück mit Soße (170 g) provides about 196 kcal.

Roughly 53 % of its calories come from protein, with 34 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Mischgerichte aus Fleisch on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 40 % of the Daily Value for Vitamin B12, 27 % of the Daily Value for Niacin (B3) and 26 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

115kcal per 100 g
15,5 gprotein
3,7 gcarbohydrates
4,4 gfat
196kcal in 1 mittleres Stück mit Soße (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 115 kcal
Total fat C 4,4 g 6 %
Saturated fat C 1,1 g 6 %
Cholesterol C 38 mg 13 %
Sodium C 250 mg 11 %
Total carbohydrates C 3,7 g 1 %
Dietary fiber C 0,9 g 3 %
Total sugars C 1,2 g
Protein C 15,5 g 31 %
Vitamin A C 43 µg5 %
Vitamin C C 4,4 mg5 %
Vitamin D C 0 µg0 %
Vitamin E C 0,77 mg5 %
Vitamin K C 5,8 µg5 %
Thiamin (B1) C 0,24 mg20 %
Riboflavin (B2) C 0,18 mg14 %
Niacin (B3) C 4,4 mg27 %
Vitamin B6 C 0,41 mg24 %
Folat (B9) C 11 µg3 %
Vitamin B12 C 0,96 µg40 %
Cholin C 38,6 mg7 %
Calcium C 24 mg2 %
Eisen C 1,8 mg10 %
Magnesium C 13 mg3 %
Phosphor C 146 mg12 %
Kalium C 284 mg6 %
Zink C 2,3 mg21 %
Kupfer C 0,055 mg6 %
Selen C 14,1 µg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 13 %Fat: 34 %115kcal / 100 g
  • Protein 53 %
  • Carbohydrates 13 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1240 %Niacin (B3)27 %Selen26 %Vitamin B624 %Zink21 %Thiamin (B1)20 %Riboflavin (B2)14 %Phosphor12 %Eisen10 %Cholin7 %

Nutritional insights

  • Protein15,5 gin the top quarter of Mischgerichte aus Fleisch (median 8,2 g)
  • Sugars1,2 gbelow the median for Mischgerichte aus Fleisch (median 1,3 g)
  • Fat4,4 gin the lowest quarter of Mischgerichte aus Fleisch (median 6,8 g)
  • Saturated fat1,1 gin the lowest quarter of Mischgerichte aus Fleisch (median 2 g)
  • Sodium250 mgin the lowest quarter of Mischgerichte aus Fleisch (median 319 mg)
  • Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
  • Water75,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,8 g
Mehrfach ungesättigtes Fett C0,99 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,85 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,002 g
SFA 12:0 C0,001 g
SFA 14:0 C0,051 g
SFA 16:0 C0,69 g
SFA 18:0 C0,33 g
MUFA 18:1 C1,7 g
PUFA 18:3 C0,094 g
PUFA 20:4 C0,022 g
MUFA 16:1 C0,076 g
PUFA 18:4 C0 g
MUFA 20:1 C0,018 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Beta-Carotin C419 µg
Lycopin C800 µg
Lutein + Zeaxanthin C48 µg
Retinol C2 µg
Carotin, alpha C138 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C75,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C2 µg
Folat, Lebensmittel C8 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Schweizer Steak

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Schweizer Steak, mit Soße, fleischlos 180 12,7 g 14,1 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Garnelenkreol, kein Reis 124 14,3 g 4,5 g 5,2 g
Beef shish kabob mit Gemüse, ausgenommen Kartoffeln 122 14,8 g 5,1 g 4,9 g
Chili mit Huhn 100 14,1 g 2,4 g 3,7 g
Hühnerkreol oder Putenkreol, ohne Reis 103 13,8 g 3 g 4,2 g
Thunfisch mit Sahne oder weißer Soße 102 14,4 g 2,8 g 3,7 g
Flunder mit Krabbenfüllung 136 15,1 g 5,7 g 5,5 g
Schweinefleisch Shish Kabob mit Gemüse, ausgenommen Kartoffeln 124 13,9 g 5,1 g 5,2 g
Fisch mit Sahne oder weißer Sauce, nicht Thunfisch oder Hummer 116 17 g 2,8 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schweizer Steak?

100 g of Schweizer Steak has 115 kcal. 1 mittleres Stück mit Soße (170 g): about 196 kcal. 1 kleines Stück mit Sauce (113 g): about 130 kcal. 1 großes Stück mit Sauce (227 g): about 261 kcal.

Is Schweizer Steak high in protein?

Schweizer Steak contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 26,4 g in 1 mittleres Stück mit Soße (170 g). About 53 % of its calories come from protein. Compared with other Mischgerichte aus Fleisch, that is among the highest quarter (median 8,2 g).

How many carbs are in Schweizer Steak?

Schweizer Steak has 3,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,2 g of sugars.

How much fat is in Schweizer Steak?

Schweizer Steak contains 4,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Schweizer Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (40 % DV), Niacin (B3) (27 % DV), Selen (26 % DV), Vitamin B6 (24 % DV) and Zink (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schweizer Steak?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706732. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.