Supreme black satin
Packaged product Süßigkeiten und Desserts Frey
Supreme black satin contains 603 kcal per 100 g. A Serving, 100 g (100 g) provides about 603 kcal.
Roughly 74 % of its calories come from fat, with 21 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 96 % of the Daily Value for Kupfer, 59 % of the Daily Value for Eisen and 39 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 29 g | 145 % |
| Cholesterol L | 4,4 mg | 1 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 26 g | |
| Added sugars L | 26 g | 52 % |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 13,5 µg | 2 % |
| Vitamin C L | 0,055 mg | 0,1 % |
| Vitamin D L | 0,62 µg | 3 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensäure (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Folat (B9) L | 23,6 µg | 6 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 32,1 mg | 2 % |
| Eisen L | 10,7 mg | 59 % |
| Magnesium L | 110 mg | 26 % |
| Phosphor L | 152 mg | 12 % |
| Kalium L | 862 mg | 18 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,86 mg | 96 % |
| Mangan L | 0,9 mg | 39 % |
| Selen L | 3,6 µg | 7 % |
| Iodin L | 2,3 µg | 2 % |
| Chlorid L | 4,4 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 21 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for Süßigkeiten und Desserts (median 8 g)
- Fiber10 gabove the median for Süßigkeiten und Desserts (median 9,5 g)
- Sugars26 gbelow the median for Süßigkeiten und Desserts (median 28,3 g)
- Fat48 gin the top quarter of Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat29 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 17,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,6 g |
Sugars and starch (1)
| Stärke L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,064 g |
| Linolsäure (Omega-6, 18:2) L | 1,5 g |
Carotenoids (1)
| Beta-Carotin L | 3,7 µg |
|---|
Other components (2)
| Wasser L | 1,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500917590
- Quantity
- 100
- Label serving
- 100 g
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, sugar, cocoa butter, cocoa powder, butter melted, aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Excellence Mild 85% Lindt | 603 | 8,9 g | 19 g | 55 g |
| Cuor di cacao 85% Venchi | 603 | 11,4 g | 24,2 g | 48,4 g |
| Chocolat Bonnat Pérou Bonnat | 603 | 8,8 g | 42,6 g | 46 g |
| Chocolat intense dark 75% Bennetto | 603 | 6,8 g | 32,4 g | 48 g |
| Chocolat noir doux 85% Lindt | 603 | 8,9 g | 19 g | 55 g |
| Chocolat noir 78% Côte d'Ivoire TERRA ETICA | 603 | 9 g | 24 g | 49 g |
| Xocolata negra eco Bonpreu | 603 | 7,8 g | 24 g | 50 g |
| Cioccolato fondente 85% Venchi | 603 | 11,4 g | 24,2 g | 48,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme black satin?
100 g of Supreme black satin has 603 kcal. Serving, 100 g (100 g): about 603 kcal.
How much protein is in Supreme black satin?
Supreme black satin contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,3 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8 g).
How many carbs are in Supreme black satin?
Supreme black satin has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supreme black satin?
Supreme black satin contains 48 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
What vitamins and minerals does Supreme black satin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (96 % DV), Eisen (59 % DV), Mangan (39 % DV), Magnesium (26 % DV) and Kalium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme black satin?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500917590. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.