Supreme black satin
Packaged product Sweets and Desserts Frey
Supreme black satin contains 603 kcal per 100 g. A serving, 100 g (100 g) provides about 603 kcal.
Roughly 74% of its calories come from fat, with 21% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 96% of the Daily Value for copper, 59% of the Daily Value for iron and 39% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 29 g | 145% |
| Cholesterol L | 4.4 mg | 1% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 26 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 13.5 µg | 2% |
| Vitamin C L | 0.055 mg | 0.1% |
| Vitamin D L | 0.62 µg | 3% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 23.6 µg | 6% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 32.1 mg | 2% |
| Iron L | 10.7 mg | 59% |
| Magnesium L | 110 mg | 26% |
| Phosphorus L | 152 mg | 12% |
| Potassium L | 862 mg | 18% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.86 mg | 96% |
| Manganese L | 0.9 mg | 39% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 2.3 µg | 2% |
| Chloride L | 4.4 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 21%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gbelow the median for sweets and desserts (median 8 g)
- Fiber10 gabove the median for sweets and desserts (median 9.5 g)
- Sugars26 gbelow the median for sweets and desserts (median 28.2 g)
- Fat48 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat29 gin the top quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.6 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.064 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 3.7 µg |
|---|
Other components (2)
| Water L | 1.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500917590
- Quantity
- 100
- Label serving
- 100 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, sugar, cocoa butter, cocoa powder, butter melted, aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Excellence Mild 85% Lindt | 603 | 8.9 g | 19 g | 55 g |
| Cuor di cacao 85% Venchi | 603 | 11.4 g | 24.2 g | 48.4 g |
| Chocolat Bonnat Pérou Bonnat | 603 | 8.8 g | 42.6 g | 46 g |
| Chocolat intense dark 75% Bennetto | 603 | 6.8 g | 32.4 g | 48 g |
| Chocolat noir doux 85% Lindt | 603 | 8.9 g | 19 g | 55 g |
| Chocolat noir 78% Côte d'Ivoire TERRA ETICA | 603 | 9 g | 24 g | 49 g |
| Xocolata negra eco Bonpreu | 603 | 7.8 g | 24 g | 50 g |
| Cioccolato fondente 85% Venchi | 603 | 11.4 g | 24.2 g | 48.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616500917590. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.