Sugo Arrabbiata
Packaged product Suppen und Saucen Denner
Sugo Arrabbiata contains 66 kcal per 100 g. A Serving, 100 g (100 g) provides about 66 kcal.
Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 17 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0,004 µg | 0 % |
| Vitamin C L | 15,5 mg | 17 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,75 mg | 5 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,62 mg | 4 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 22,9 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,6 mg | 0,7 % |
| Eisen L | 0,14 mg | 0,8 % |
| Magnesium L | 10,1 mg | 2 % |
| Phosphor L | 27 mg | 2 % |
| Kalium L | 252 mg | 5 % |
| Zink L | 0,095 mg | 0,9 % |
| Kupfer L | 0,03 mg | 3 % |
| Mangan L | 0,082 mg | 4 % |
| Selen L | 4,9 µg | 9 % |
| Iodin L | 9,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber0,7 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars5,7 gabove the median for Suppen und Saucen (median 4 g)
- Fat2,6 gbelow the median for Suppen und Saucen (median 4,2 g)
- Sodium393 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water92,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,44 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 447 µg |
|---|
Other components (2)
| Wasser L | 92,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Denner
- Barcode
- 7610029162332
- Quantity
- 420g
- Label serving
- 100 g
- Category
- lebensmittel
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gehackte Tomaten 50%, passierte Tomaten 45%, Zwiebeln, Kochsalz, Maisstärke, Olivenöl, Petersilie, Chilli-Extrakt, natürliche Aromen, Knoblauch, schwarzer Pfeffer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sauce soja Maayane | 66 | 10 g | 7 g | 0 g |
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| Knorr Knorr Sauce Champignon déshydratée 800g jusqu'à 6,2L Knorr | 66 | 1,1 g | 5,4 g | 4,4 g |
| Sauce à la napolitaine BioItalia | 66 | 1,6 g | 6,4 g | 3,5 g |
| Creamy alfredo pasta sauce Ragu | 66 | 3,3 g | 4,9 g | 4,1 g |
| Sauce soja Tanoshi | 66 | 8,7 g | 7,8 g | 0,5 g |
| Tomaten Ketchup Curry 36 Hela | 66 | 2,2 g | 13 g | 0,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Arrabbiata?
100 g of Sugo Arrabbiata has 66 kcal. Serving, 100 g (100 g): about 66 kcal.
How much protein is in Sugo Arrabbiata?
Sugo Arrabbiata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in Serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Sugo Arrabbiata?
Sugo Arrabbiata has 8,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Arrabbiata?
Sugo Arrabbiata contains 2,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Sugo Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo Arrabbiata?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029162332. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.