Splend’or

Packaged product Süßigkeiten und Desserts Lutti

Splend’or contains 525 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).

100 g provides 115 % of the Daily Value for Kupfer, 49 % of the Daily Value for Mangan and 44 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Splend’or by Lutti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
7,3 gprotein
39 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 36 g 46 %
Saturated fat L 18 g 90 %
Cholesterol L 19,1 mg 6 %
Sodium L 40 mg 2 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 8,2 g 29 %
Total sugars L 34 g
Added sugars L 10,5 g 21 %
Protein L 7,3 g 15 %
Vitamin A L 55,9 µg6 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 1,3 µg7 %
Vitamin E L 2,5 mg16 %
Thiamin (B1) L 0,081 mg7 %
Riboflavin (B2) L 0,079 mg6 %
Niacin (B3) L 0,37 mg2 %
Pantothensäure (B5) L 0,3 mg6 %
Vitamin B6 L 0,009 mg0,5 %
Folat (B9) L 33,6 µg8 %
Vitamin B12 L 0,19 µg8 %
Calcium L 49,5 mg4 %
Eisen L 7,8 mg44 %
Magnesium L 135 mg32 %
Phosphor L 261 mg21 %
Kalium L 598 mg13 %
Zink L 1,9 mg17 %
Kupfer L 1 mg115 %
Mangan L 1,1 mg49 %
Selen L 6,8 µg12 %
Iodin L 8,3 µg6 %
Chlorid L 125 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 64 %525kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer115 %Mangan49 %Eisen44 %Magnesium32 %Phosphor21 %Zink17 %Vitamin E16 %Kalium13 %Selen12 %Folat (B9)8 %

Nutritional insights

  • Protein7,3 gin the top quarter of Süßigkeiten und Desserts (median 6 g)
  • Fiber8,2 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars34 gin the lowest quarter of Süßigkeiten und Desserts (median 48 g)
  • Fat36 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat18 gabove the median for Süßigkeiten und Desserts (median 17,5 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 56 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L16,7 g
Mehrfach ungesättigtes Fett L3 g
Sugars and starch (1)
Stärke L2,6 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,006 g
DHA (Omega-3, 22:6 n-3) L0,021 g
ALA (omega-3, 18:3 n-3) L0,22 g
Linolsäure (Omega-6, 18:2) L2,2 g
Carotenoids (1)
Beta-Carotin L13,9 µg
Other components (2)
Wasser L2,2 g
Alkohol L0 g

Product details

Brand
Lutti
Barcode
3116740034063
Category
Ausgewählte Schokoladenbonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir, 52% (Pâte de cacao, Sucre, Matière grasse LAITIERE anhydre, Cacao maigre en poudre, Emulsifiant : Lécithines de SOJA)- Sucre - NOISETTES - Pâte d'AMANDES (AMANDES, sucre, Dextrose, Stabilisant : sorbitol, Acidifiant : Acide citrique, Conservateur : Sorbate de potassium, Arôme) - CRÈME fraîche - Sirop de glucose-fructose - LACTOSERUM en poudre - Beurre de cacao - Grains de NOISETTES caramélisées (Sucre, NOISETTES) - Pâte de cacao - Stabilisant : Glycérol - BEURRE concentré - LAIT écrémé concentré - Nougatine NOISETTES (NOISETTES, sucre) - cacao en grains - Dextrose - Cacao maigre en poudre - Huile végétale de colza - Ecorces d'oranges confites (Ecorces d'oranges, Sirop de glucose-fructose, Sucre, Correcteur d'acidité : Acide citrigue, Conservateur : ANHYDRIDE SULFUREUX) - BEURRE - Matière grasse LAITIERE anhydre - Arômes - Sel de Guérande - Gélifiant : Pectines - Émulsifiants : Lécithines de SOJA, Mono - et diglycérides d'acides gras - Colorant : El 72. Présence éventuelle de GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHaselnussMandelRahmKakaobutterMilchRaps (Rübsenöl)ButterSalz

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Mini Pralines Lindt 525 7,2 g 52 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Splend’or?

100 g of Splend’or has 525 kcal.

How much protein is in Splend’or?

Splend’or contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6 g).

How many carbs are in Splend’or?

Splend’or has 39 g of total carbohydrates per 100 g, including 8,2 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Splend’or?

Splend’or contains 36 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Splend’or contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (115 % DV), Mangan (49 % DV), Eisen (44 % DV), Magnesium (32 % DV) and Phosphor (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Splend’or?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3116740034063. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.