Speculoos

Packaged product Süßigkeiten und Desserts Little Pleasures

Speculoos contains 425 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 482 kcal per 100 g across 281 products.

100 g provides 18 % of the Daily Value for Kupfer, 17 % of the Daily Value for Mangan and 16 % of the Daily Value for Pantothensäure (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Speculoos by Little Pleasures, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
8,6 gprotein
55 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 18 g 23 %
Saturated fat L 11 g 55 %
Cholesterol L 97 mg 32 %
Sodium L 80 mg 3 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 1,2 g 4 %
Total sugars L 27 g
Added sugars L 25,9 g 52 %
Protein L 8,6 g 17 %
Vitamin A L 146 µg16 %
Vitamin C L 0,26 mg0,3 %
Vitamin D L 0,48 µg2 %
Vitamin E L 0,67 mg4 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 1,3 mg8 %
Pantothensäure (B5) L 0,82 mg16 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 35,5 µg9 %
Vitamin B12 L 0,31 µg13 %
Calcium L 44,3 mg3 %
Eisen L 1,1 mg6 %
Magnesium L 46 mg11 %
Phosphor L 123 mg10 %
Kalium L 160 mg3 %
Zink L 0,85 mg8 %
Kupfer L 0,16 mg18 %
Mangan L 0,39 mg17 %
Selen L 4 µg7 %
Iodin L 7,6 µg5 %
Chlorid L 15,2 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 39 %425kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer18 %Mangan17 %Pantothensäure (B5)16 %Vitamin A16 %Vitamin B1213 %Riboflavin (B2)11 %Magnesium11 %Phosphor10 %Thiamin (B1)10 %Folat (B9)9 %

Nutritional insights

  • Protein8,6 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 1,5 g)
  • Sugars27 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 18,3 g)
  • Saturated fat11 gin the top quarter of Süßigkeiten und Desserts (median 8,6 g)
  • Sodium80 mgin the lowest quarter of Süßigkeiten und Desserts (median 320 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water32,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4,1 g
Mehrfach ungesättigtes Fett L0,76 g
Sugars and starch (1)
Stärke L27,2 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,016 g
ALA (omega-3, 18:3 n-3) L0,094 g
Linolsäure (Omega-6, 18:2) L0,6 g
Carotenoids (1)
Beta-Carotin L30,3 µg
Other components (2)
Wasser L32,1 g
Alkohol L0 g

Product details

Brand
Little Pleasures
Barcode
5425032931224
Quantity
28 g
Category
Spekuluen
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de sarrasin*, sucre de canne*, beurre* (lait), fécule de pomme de terre*, œufs* (de poules élevées en plein air), lait*, épices*, poudres à lever: carbonate de sodium. *Produit issu de l'agriculture biologique. Peut contenir des traces de noisettes. Conserver au frais et au sec. NL. SPECULOOS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterEiMilch

Similar products

FoodCaloriesProteinCarbsFat
Speculos traditionnel Little Pleasures 425 8,6 g 55 g 18 g
Sylvain Speculoos Generous 425 8,6 g 55 g 18 g
Speculoos St-Nicolas Little Pleasures 425 8,6 g 55 g 18 g
Sylvain Speculoos Generous 425 8,6 g 55 g 18 g
Sylvain Speculoos Generous 425 8,6 g 55 g 18 g
Spéculoos Karéléa 426 7,8 g 70 g 15 g
Spéculoos bio frejacood 421 5,7 g 64,5 g 15,4 g
Spéculoos Réauté Chocolat 420 5,2 g 59 g 18,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speculoos?

100 g of Speculoos has 425 kcal.

How much protein is in Speculoos?

Speculoos contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Speculoos?

Speculoos has 55 g of total carbohydrates per 100 g, including 1,2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speculoos?

Speculoos contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Speculoos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (18 % DV), Mangan (17 % DV), Pantothensäure (B5) (16 % DV), Vitamin A (16 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Speculoos?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425032931224. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.