Special K fruit and yogurt

Packaged product Getreide und Pasta Kellog

Special K fruit and yogurt contains 381 kcal per 100 g. A Serving, 42 g (42 g) provides about 160 kcal.

Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 335 kcal per 100 g across 22 products.

100 g provides 149 % of the Daily Value for Eisen, 119 % of the Daily Value for Vitamin B12 and 106 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Special K fruit and yogurt by Kellog, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
7,1 gprotein
85,7 gcarbohydrates
2,4 gfat
160kcal in Serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 452 mg 20 %
Total carbohydrates L 85,7 g 31 %
Dietary fiber L 7,1 g 26 %
Total sugars L 31 g
Added sugars L 28,6 g 57 %
Protein L 7,1 g 14 %
Vitamin A L 357 µg40 %
Vitamin C L 14,3 mg16 %
Vitamin D L 0,067 µg0,3 %
Vitamin E L 4,8 mg32 %
Thiamin (B1) L 0,57 mg48 %
Riboflavin (B2) L 0,81 mg62 %
Niacin (B3) L 9,5 mg60 %
Pantothensäure (B5) L 0,38 mg8 %
Vitamin B6 L 0,95 mg56 %
Folat (B9) L 298 µg74 %
Vitamin B12 L 2,9 µg119 %
Calcium L 23,8 mg2 %
Eisen L 26,9 mg149 %
Magnesium L 88 mg21 %
Phosphor L 234 mg19 %
Kalium L 214 mg5 %
Zink L 2 mg18 %
Kupfer L 0,29 mg32 %
Mangan L 2,4 mg106 %
Selen L 5,9 µg11 %
Iodin L 5,3 µg4 %
Chlorid L 4,6 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 87 %Fat: 5 %381kcal / 100 g
  • Protein 7 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen149 %Vitamin B12119 %Mangan106 %Folat (B9)74 %Riboflavin (B2)62 %Niacin (B3)60 %Vitamin B656 %Thiamin (B1)48 %Vitamin A40 %Kupfer32 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of Getreide und Pasta (median 10,5 g)
  • Fiber7,1 gin the lowest quarter of Getreide und Pasta (median 10 g)
  • Sugars31 gin the top quarter of Getreide und Pasta (median 1,5 g)
  • Fat2,4 gin the top quarter of Getreide und Pasta (median 2 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium452 mgin the top quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water10,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L2,9 µg
Other components (2)
Wasser L10,8 g
Alkohol L0 g

Product details

Brand
Kellog
Barcode
0041192105234
Quantity
1 unit
Label serving
42 g
Category
Barley flakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, rice, sugar, whole grain oats, wheat bran, contains 2% or less of salt, corn syrup, brown sugar syrup, palm kernel oil, dried apples, malt flavor, rice flour, natural flavor, mixed tocopherols for freshness, molasses, vegetable juice for color, citric acid, nonfat milk, nonfat yogurt powder (cultured nonfat milk [heat-treated after culturing]), honey, soy lecithin, malt extract, lactic acid, cinnamon, BHT for freshness. Vitamins and Minerals: Iron, vitamin C (ascorbic acid), vitamin E acetate, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B₁ (thiamin hydrochloride), vitamin B2 (riboflavin), beta-carotene, folic acid, vitamin D3, vitamin B12. CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerHaferAppleMilchHonigZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Special K fruit and yogurt?

100 g of Special K fruit and yogurt has 381 kcal. Serving, 42 g (42 g): about 160 kcal.

How much protein is in Special K fruit and yogurt?

Special K fruit and yogurt contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in Serving, 42 g (42 g). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 10,5 g).

How many carbs are in Special K fruit and yogurt?

Special K fruit and yogurt has 85,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Special K fruit and yogurt?

Special K fruit and yogurt contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Special K fruit and yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (149 % DV), Vitamin B12 (119 % DV), Mangan (106 % DV), Folat (B9) (74 % DV) and Riboflavin (B2) (62 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Special K fruit and yogurt?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041192105234. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.