Sliced brioche
Packaged product Brot und Backwaren
Sliced brioche contains 364 kcal per 100 g. A Serving, 1 SLICE, 33 g (33 g) provides about 120 kcal.
Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 606.177 % of the Daily Value for Riboflavin (B2), 54 % of the Daily Value for Mangan and 49 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 455 mg | 20 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 15,2 g | |
| Added sugars L | 15,2 g | 30 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 65,3 µg | 7 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,3 µg | 2 % |
| Vitamin E L | 2,8 mg | 19 % |
| Thiamin (B1) L | 0,59 mg | 49 % |
| Riboflavin (B2) L | 7.880 mg | 606.177 % |
| Niacin (B3) L | 0,74 mg | 5 % |
| Pantothensäure (B5) L | 0,58 mg | 12 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 43,2 µg | 11 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 30 mg | 2 % |
| Eisen L | 0,91 mg | 5 % |
| Magnesium L | 46,7 mg | 11 % |
| Phosphor L | 179 mg | 14 % |
| Kalium L | 91 mg | 2 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 7,1 µg | 13 % |
| Iodin L | 18,1 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 64 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber3 gbelow the median for Brot und Backwaren (median 3,5 g)
- Sugars15,2 gin the top quarter of Brot und Backwaren (median 3 g)
- Fat10,6 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat3 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium455 mgbelow the median for Brot und Backwaren (median 464 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water21,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 32,5 g |
|---|
Carotenoids (2)
| Beta-Carotin L | 14,8 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
Other components (2)
| Wasser L | 21,5 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 364 kcal |
| Protein | 9,1 g | 9,1 g |
| Carbohydrates | 57,6 g | 57,6 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 3 g | 3 g |
| Sugars | 15,2 g | 15,2 g |
| Sodium | 455 mg | 455 mg |
Product details
- Barcode
- 0852160006572
- Label serving
- 1 SLICE (33 g)
- Category
- Brote
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, eggs, butter, canola oil, water, yeast, salt, mono - and diglycerides, natural flavor, acerola extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiButterRaps (Rübsenöl)HefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de Sils au Gruyère Snack & Co | 364 | 12,5 g | 31,4 g | 20,4 g |
| Hodgson mill, wholesome potato bread mix Hodgson Mill | 364 | 15,2 g | 72,7 g | 0 g |
| Pan de yuca Degeremcia S.A. | 364 | 9,1 g | 40,9 g | 18,2 g |
| crostini per minestra teni | 365 | 12 g | 70 g | 4,2 g |
| Luxury Fruit Loaf M&S Food | 365 | 19,3 g | 73,3 g | 10,3 g |
| Pancroc Knusperbrot (Coop) Pain | 365 | 12 g | 69 g | 2,7 g |
| Whole Grain Bread Balviten | 365 | 10 g | 16 g | 28 g |
| Σπαγγέτι Νο10 Μαράτα | 363 | 12 g | 74 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced brioche?
100 g of Sliced brioche has 364 kcal. Serving, 1 SLICE, 33 g (33 g): about 120 kcal.
How much protein is in Sliced brioche?
Sliced brioche contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in Serving, 1 SLICE, 33 g (33 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in Sliced brioche?
Sliced brioche has 57,6 g of total carbohydrates per 100 g, including 3 g of fiber and 15,2 g of sugars.
How much fat is in Sliced brioche?
Sliced brioche contains 10,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Sliced brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (606.177 % DV), Mangan (54 % DV), Thiamin (B1) (49 % DV), Kupfer (20 % DV) and Vitamin E (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced brioche?
100 g contains 455 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1973658. License: CC0 1.0 (U.S. public domain). Source record dated 24. September 2019. Imported 6. November 2026.
- Open Food Facts, record 0852160006572. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.