Sliced brioche
Packaged product Bread and Baked Goods
Sliced brioche contains 364 kcal per 100 g. A serving, 1 slice, 33 g (33 g) provides about 120 kcal.
Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 606,177% of the Daily Value for Riboflavin (B2), 54% of the Daily Value for manganese and 49% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 455 mg | 20% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 15.2 g | |
| Added sugars L | 15.2 g | 30% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 65.3 µg | 7% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 2.8 mg | 19% |
| Thiamin (B1) L | 0.59 mg | 49% |
| Riboflavin (B2) L | 7,880 mg | 606,177% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 43.2 µg | 11% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.91 mg | 5% |
| Magnesium L | 46.7 mg | 11% |
| Phosphorus L | 179 mg | 14% |
| Potassium L | 91 mg | 2% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 18.1 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.9 g)
- Fiber3 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars15.2 gin the top quarter of bread and baked goods (median 3 g)
- Fat10.6 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat3 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium455 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water21.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.5 g |
|---|
Carotenoids (2)
| Beta-carotene L | 14.8 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 21.5 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 364 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 57.6 g | 57.6 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 3 g | 3 g |
| Sugars | 15.2 g | 15.2 g |
| Sodium | 455 mg | 455 mg |
Product details
- Barcode
- 0852160006572
- Label serving
- 1 SLICE (33 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, eggs, butter, canola oil, water, yeast, salt, mono - and diglycerides, natural flavor, acerola extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggButterRapeseed (canola) oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de Sils au Gruyère Snack & Co | 364 | 12.5 g | 31.4 g | 20.4 g |
| Hodgson mill, wholesome potato bread mix Hodgson Mill | 364 | 15.2 g | 72.7 g | 0 g |
| Pan de yuca Degeremcia S.A. | 364 | 9.1 g | 40.9 g | 18.2 g |
| crostini per minestra teni | 365 | 12 g | 70 g | 4.2 g |
| Luxury Fruit Loaf M&S Food | 365 | 19.3 g | 73.3 g | 10.3 g |
| Pancroc Knusperbrot (Coop) Pain | 365 | 12 g | 69 g | 2.7 g |
| Whole Grain Bread Balviten | 365 | 10 g | 16 g | 28 g |
| Σπαγγέτι Νο10 Μαράτα | 363 | 12 g | 74 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced brioche?
100 g of Sliced brioche has 364 kcal. Serving, 1 slice, 33 g (33 g): about 120 kcal.
How much protein is in Sliced brioche?
Sliced brioche contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 1 slice, 33 g (33 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Sliced brioche?
Sliced brioche has 57.6 g of total carbohydrates per 100 g, including 3 g of fiber and 15.2 g of sugars.
How much fat is in Sliced brioche?
Sliced brioche contains 10.6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Sliced brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (606,177% DV), manganese (54% DV), Thiamin (B1) (49% DV), copper (20% DV) and Vitamin E (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced brioche?
100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1973658. License: CC0 1.0 (U.S. public domain). Source record dated September 24, 2019. Imported November 6, 2026.
- Open Food Facts, record 0852160006572. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.