Shrimp

Packaged product Fisch und Meeresfrüchte Kirkland

Shrimp contains 79 kcal per 100 g. A Serving, 1 portion, 112 g (112 g) provides about 88 kcal.

Roughly 95 % of its calories come from protein, with 5 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 146 kcal per 100 g across 899 products.

100 g provides 74 % of the Daily Value for Iodin, 70 % of the Daily Value for Kupfer and 54 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
19,6 gprotein
0 gcarbohydrates
0,45 gfat
88kcal in Serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78,9 kcal
Total fat L 0,45 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 156 mg 52 %
Sodium L 277 mg 12 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,6 g 39 %
Vitamin A L 13 µg1 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1,5 mg10 %
Thiamin (B1) L 0,03 mg3 %
Riboflavin (B2) L 0,026 mg2 %
Niacin (B3) L 2,8 mg17 %
Pantothensäure (B5) L 0,32 mg6 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 16,5 µg4 %
Vitamin B12 L 0,87 µg36 %
Cholin L 0 mg0 %
Calcium L 53,6 mg4 %
Eisen L 0,88 mg5 %
Magnesium L 43,3 mg10 %
Phosphor L 169 mg14 %
Kalium L 112 mg2 %
Zink L 2,4 mg22 %
Kupfer L 0,63 mg70 %
Mangan L 0,15 mg6 %
Selen L 29,6 µg54 %
Iodin L 111 µg74 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95 %Fat: 5 %79kcal / 100 g
  • Protein 95 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin74 %Kupfer70 %Selen54 %Vitamin B1236 %Zink22 %Niacin (B3)17 %Phosphor14 %Magnesium10 %Vitamin E10 %Vitamin B68 %

Nutritional insights

  • Protein19,6 gabove the median for Fisch und Meeresfrüchte (median 16 g)
  • Fat0,45 gin the lowest quarter of Fisch und Meeresfrüchte (median 6,1 g)
  • Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,1 g)
  • Sodium277 mgin the lowest quarter of Fisch und Meeresfrüchte (median 530 mg)
  • Protein per 100 kcal24,9 gprotein density, useful for comparing foods with different calorie levels
  • Water77,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L77,3 g
Alkohol L0 g

Product details

Brand
Kirkland
Barcode
0096619187119
Quantity
908 g
Label serving
1 portion (112 g)
Category
Meeresfrüchte
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, Water and Salt., Shrimp.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp?

100 g of Shrimp has 79 kcal. Serving, 1 portion, 112 g (112 g): about 88 kcal.

Is Shrimp high in protein?

Shrimp contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in Serving, 1 portion, 112 g (112 g). About 95 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 16 g).

How many carbs are in Shrimp?

Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp?

Shrimp contains 0,45 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (74 % DV), Kupfer (70 % DV), Selen (54 % DV), Vitamin B12 (36 % DV) and Zink (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp?

100 g contains 277 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619187119. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.