Schoko-Lebkuchen - Vollmilch
Packaged product Süßigkeiten und Desserts Aldi
Schoko-Lebkuchen - Vollmilch contains 393 kcal per 100 g. A Serving, 28 g (28 g) provides about 110 kcal.
Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (393 kcal per 100 g).
100 g provides 51 % of the Daily Value for Mangan, 17 % of the Daily Value for Kupfer and 12 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 3,1 mg | 1 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 68,9 g | 25 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 37,5 g | |
| Added sugars L | 35,2 g | 70 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 6,6 µg | 0,7 % |
| Vitamin C L | 0,42 mg | 0,5 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,046 mg | 4 % |
| Niacin (B3) L | 0,046 mg | 0,3 % |
| Pantothensäure (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 14,8 µg | 4 % |
| Vitamin B12 L | 0,094 µg | 4 % |
| Calcium L | 42,8 mg | 3 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 42 mg | 10 % |
| Phosphor L | 141 mg | 11 % |
| Kalium L | 186 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 1,2 mg | 51 % |
| Selen L | 6,5 µg | 12 % |
| Iodin L | 7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 71 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,1 g)
- Fiber3,6 gabove the median for Süßigkeiten und Desserts (median 3,6 g)
- Sugars37,5 gabove the median for Süßigkeiten und Desserts (median 35 g)
- Fat9,9 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Saturated fat6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,6 g)
- Sodium132 mgin the top quarter of Süßigkeiten und Desserts (median 110 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water6,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 31,8 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 7,6 µg |
|---|
Other components (2)
| Wasser L | 6,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 22117731
- Quantity
- 500 g
- Label serving
- 28 g
- Category
- Plain gingerbreads covered with chocolate
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Glukose-Fruktose-Sirup, Zucker, Kakaobutter, Vollmilchpulver, Süßmolkenpulver, Kakaomasse, Karamellzuckersirup, Gewürze, Backtriebmittel: Kaliumcarbonate, Diphosphate, Natriumcarbonate; Emulgator: Soja-Lecithine; Salz. Kann Schalenfrüchte, Erdnüsse, Ei, Lupine und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerKakaobutterSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen Edeka | 393 | 6 g | 65 g | 10 g |
| Trio de pain d'épices au chocolat au lait Saveurs U | 393 | 5,9 g | 69 g | 9,9 g |
| Schoko-Lebkuchen Vollmilch Monarc | 393 | 5,9 g | 69 g | 9,9 g |
| Schokoladen Lebkuchen Vollmilch TiP | 393 | 6 g | 69 g | 9 g |
| Weiche Lebkuchen Herzen Sterne Brezeln Weiss | 394 | 5,9 g | 65,2 g | 11,2 g |
| Schoko Lebkuchen Vollmilch Lambertz | 392 | 6,8 g | 68,2 g | 9,5 g |
| Lebkuchen Herzen Rewe | 392 | 6,2 g | 64 g | 11,3 g |
| Mini Herzen-Sterne-Brezel Wintertraum | 394 | 6,2 g | 64,9 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schoko-Lebkuchen - Vollmilch?
100 g of Schoko-Lebkuchen - Vollmilch has 393 kcal. Serving, 28 g (28 g): about 110 kcal.
How much protein is in Schoko-Lebkuchen - Vollmilch?
Schoko-Lebkuchen - Vollmilch contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in Serving, 28 g (28 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,1 g).
How many carbs are in Schoko-Lebkuchen - Vollmilch?
Schoko-Lebkuchen - Vollmilch has 68,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 37,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko-Lebkuchen - Vollmilch?
Schoko-Lebkuchen - Vollmilch contains 9,9 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Schoko-Lebkuchen - Vollmilch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (51 % DV), Kupfer (17 % DV), Thiamin (B1) (12 % DV), Selen (12 % DV) and Phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schoko-Lebkuchen - Vollmilch?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22117731. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.