Saucisson de Lyon à cuire à l'ancienne
Saucisson de Lyon à cuire à l'ancienne contains 264 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 27 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (268 kcal per 100 g).
100 g provides 61 % of the Daily Value for Thiamin (B1), 38 % of the Daily Value for Niacin (B3) and 26 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,6 g | 43 % |
| Cholesterol L | 70,9 mg | 24 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 18 g | 36 % |
| Vitamin A L | 4,2 µg | 0,5 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,5 µg | 2 % |
| Vitamin E L | 0,11 mg | 0,7 % |
| Thiamin (B1) L | 0,73 mg | 61 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 6 mg | 38 % |
| Pantothensäure (B5) L | 0,61 mg | 12 % |
| Vitamin B6 L | 0,34 mg | 20 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 0,53 µg | 22 % |
| Calcium L | 9,5 mg | 0,7 % |
| Eisen L | 0,8 mg | 4 % |
| Magnesium L | 26 mg | 6 % |
| Phosphor L | 204 mg | 16 % |
| Kalium L | 348 mg | 7 % |
| Zink L | 2,2 mg | 20 % |
| Kupfer L | 0,066 mg | 7 % |
| Mangan L | 0,016 mg | 0,7 % |
| Selen L | 14,5 µg | 26 % |
| Iodin L | 28,5 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 1 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of Fleisch (median 16 g)
- Fiber0,5 gin the top quarter of Fleisch (median 0 g)
- Sugars0,7 gabove the median for Fleisch (median 0,6 g)
- Fat21 gbelow the median for Fleisch (median 22 g)
- Saturated fat8,6 gabove the median for Fleisch (median 8,5 g)
- Sodium1.000 mgin the top quarter of Fleisch (median 840 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
- Water54,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,002 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0,031 µg |
|---|
Other components (2)
| Wasser L | 54,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3368952754387
- Quantity
- 300 g
- Category
- charcuteries-a-cuire
- Packaging
- fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (Origine France), sel, LACTOSE , gras de porc, dextrose, épices (poivre blanc et muscade), ail, antioxydant : érythorbate de sodium, conservateur: nitrite de sodium. Boyau naturel de boeuf 103 g de viande de porc mise en oeuvre pour 100g de produit fini. Traces éventuelles d'oeuf, soja et pistaches
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Fumée d'alsace Stoeffler | 265 | 18 g | 0,9 g | 21 g |
| Mes Lardons Fumés VPF Madrange | 266 | 16 g | 0,9 g | 22 g |
| Knack Carrefour BIO | 267 | 13 g | 1,5 g | 23 g |
| Saucisson à cuire pistaché à l’acienne Stemmelen | 267 | 18 g | 1,3 g | 21 g |
| Saucisses de Toulouse Madrange | 260 | 15 g | 0,5 g | 22 g |
| Lardons nature Qualité Supérieure Le Marsigny | 269 | 17 g | 0,7 g | 22 g |
| Lardons Fumés Carrefour | 269 | 17 g | 0,7 g | 22 g |
| Stem.scisse Cuire Lyon An Stemmelen | 269 | 18 g | 0,7 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson de Lyon à cuire à l'ancienne?
100 g of Saucisson de Lyon à cuire à l'ancienne has 264 kcal.
Is Saucisson de Lyon à cuire à l'ancienne high in protein?
Saucisson de Lyon à cuire à l'ancienne contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 16 g).
How many carbs are in Saucisson de Lyon à cuire à l'ancienne?
Saucisson de Lyon à cuire à l'ancienne has 0,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson de Lyon à cuire à l'ancienne?
Saucisson de Lyon à cuire à l'ancienne contains 21 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Saucisson de Lyon à cuire à l'ancienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (61 % DV), Niacin (B3) (38 % DV), Selen (26 % DV), Vitamin B12 (22 % DV) and Vitamin B6 (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Saucisson de Lyon à cuire à l'ancienne?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368952754387. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.