Sauce Sweet Pepper
Packaged product Suppen und Saucen Bénédicta
Sauce Sweet Pepper contains 411 kcal per 100 g. A Serving, 15 g (15 g) provides about 62 kcal.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 75 % of the Daily Value for Vitamin E, 32 % of the Daily Value for Chlorid and 17 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 40,9 g | 52 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 18,2 mg | 6 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 0,28 g | 1 % |
| Total sugars L | 8 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 6,5 µg | 0,7 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,04 µg | 0,2 % |
| Vitamin E L | 11,3 mg | 75 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,01 mg | 0,8 % |
| Niacin (B3) L | 0,006 mg | 0 % |
| Pantothensäure (B5) L | 0,069 mg | 1 % |
| Vitamin B6 L | 0,013 mg | 0,7 % |
| Folat (B9) L | 3,5 µg | 0,9 % |
| Vitamin B12 L | 0,059 µg | 2 % |
| Calcium L | 8,8 mg | 0,7 % |
| Eisen L | 0,22 mg | 1 % |
| Magnesium L | 3,1 mg | 0,7 % |
| Phosphor L | 7,7 mg | 0,6 % |
| Kalium L | 17,8 mg | 0,4 % |
| Zink L | 0,059 mg | 0,5 % |
| Kupfer L | 0,022 mg | 2 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 4,4 µg | 8 % |
| Iodin L | 26,1 µg | 17 % |
| Chlorid L | 731 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 10 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,28 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars8 gabove the median for Suppen und Saucen (median 4 g)
- Fat40,9 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat3,1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium480 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
- Water45 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 24,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 10,9 g |
Sugars and starch (1)
| Stärke L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 3 g |
| Linolsäure (Omega-6, 18:2) L | 7,9 g |
Carotenoids (1)
| Beta-Carotin L | 4,9 µg |
|---|
Other components (2)
| Wasser L | 45 g |
|---|---|
| Alkohol L | 0,016 g |
Product details
- Brand
- Bénédicta
- Barcode
- 3660603004163
- Quantity
- 420 g
- Label serving
- 15 g
- Category
- lebensmittel
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, vinaigre d'alcool, sucre, jaunes d'_œufs_, amidon modifiés, sel, poivre noir (0,4%) et poivre blanc (0,3%), colorants : E150c, épaississant : gomme xanthane, ail, oignon, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigZuckerEiSalzKnoblauchZwiebeln
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|---|---|---|---|---|
| Sauce au poivre vert Les Impeccables | 411 | 2,4 g | 6 g | 41,7 g |
| Pesto basilique à feuille rouge Cascina San Cassiano | 411 | 2,7 g | 2 g | 43 g |
| Americaine sauce Adam's | 411 | 1,6 g | 10,1 g | 40,2 g |
| Gravy Granules Bisto | 411 | 1,5 g | 64,9 g | 15,8 g |
| Gravy granules Bisto | 411 | 1,5 g | 64,9 g | 15,8 g |
| Pesto alla genovese StemarPast | 411 | 9,9 g | 1,4 g | 40,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Sweet Pepper?
100 g of Sauce Sweet Pepper has 411 kcal. Serving, 15 g (15 g): about 62 kcal.
How much protein is in Sauce Sweet Pepper?
Sauce Sweet Pepper contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in Serving, 15 g (15 g). About 0,5 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Sauce Sweet Pepper?
Sauce Sweet Pepper has 10,3 g of total carbohydrates per 100 g, including 0,28 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Sweet Pepper?
Sauce Sweet Pepper contains 40,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Sauce Sweet Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (75 % DV), Chlorid (32 % DV) and Iodin (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Sweet Pepper?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603004163. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.