Sauce Sweet Pepper
Packaged product Soups and Sauces Bénédicta
Sauce Sweet Pepper contains 411 kcal per 100 g. A serving, 15 g (15 g) provides about 62 kcal.
Roughly 89% of its calories come from fat, with 10% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 75% of the Daily Value for Vitamin E, 32% of the Daily Value for chloride and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 40.9 g | 52% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 18.2 mg | 6% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 0.28 g | 1% |
| Total sugars L | 8 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 6.5 µg | 0.7% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.04 µg | 0.2% |
| Vitamin E L | 11.3 mg | 75% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.006 mg | 0% |
| Pantothenic acid (B5) L | 0.069 mg | 1% |
| Vitamin B6 L | 0.013 mg | 0.7% |
| Folate (B9) L | 3.5 µg | 0.9% |
| Vitamin B12 L | 0.059 µg | 2% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 3.1 mg | 0.7% |
| Phosphorus L | 7.7 mg | 0.6% |
| Potassium L | 17.8 mg | 0.4% |
| Zinc L | 0.059 mg | 0.5% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 26.1 µg | 17% |
| Chloride L | 731 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 10%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.28 gbelow the median for soups and sauces (median 0.5 g)
- Sugars8 gabove the median for soups and sauces (median 4 g)
- Fat40.9 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.1 gabove the median for soups and sauces (median 0.5 g)
- Sodium480 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
- Water45 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 24.3 g |
|---|---|
| Polyunsaturated fat L | 10.9 g |
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 3 g |
| Linoleic acid (omega-6, 18:2) L | 7.9 g |
Carotenoids (1)
| Beta-carotene L | 4.9 µg |
|---|
Other components (2)
| Water L | 45 g |
|---|---|
| Alcohol L | 0.016 g |
Product details
Ingredients
Huile de colza, eau, vinaigre d'alcool, sucre, jaunes d'_œufs_, amidon modifiés, sel, poivre noir (0,4%) et poivre blanc (0,3%), colorants : E150c, épaississant : gomme xanthane, ail, oignon, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSaltGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3660603004163. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.