Pesto di basilico
Packaged product Suppen und Saucen Annese
Pesto di basilico contains 412 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 13 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,6 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 4 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars2,6 gbelow the median for Suppen und Saucen (median 4 g)
- Fat38 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat8,5 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium880 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Annese
- Barcode
- 8010036009207
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese Leverno | 412 | 6 g | 8 g | 40 g |
| Sauce Salade Grand Maman Maison Chomel | 412 | 2,6 g | 2 g | 43,7 g |
| Santini, sundried tomato pesto, italian pasta sauce Santini | 412 | 5,9 g | 17,6 g | 35,3 g |
| Gardle's, Spyci Balsamico Grilling Sauce Mgr Enterprises | 412 | 0 g | 11,8 g | 41,2 g |
| Rosemary Goddess Gourmet | 412 | 5,9 g | 17,6 g | 41,2 g |
| Limited Edition Broad bean, pea and mint Saclà | 412 | 5,7 g | 12 g | 37 g |
| Mae Ploy, Chilli Paste In Oil Theppadungporn Coconut Co. Ltd. | 412 | 5,9 g | 41,2 g | 23,5 g |
| Curry pineapple sauce MIGROS | 412 | 1,5 g | 4,5 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto di basilico?
100 g of Pesto di basilico has 412 kcal.
Is Pesto di basilico high in protein?
Pesto di basilico contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto di basilico?
Pesto di basilico has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto di basilico?
Pesto di basilico contains 38 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Pesto di basilico?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010036009207. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.