Sauce pesto
Packaged product Suppen und Saucen U
Sauce pesto contains 308 kcal per 100 g. A Serving, 190 g (190 g) provides about 585 kcal.
Roughly 92 % of its calories come from fat, with 5 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 88 % of the Daily Value for Vitamin E, 27 % of the Daily Value for Iodin and 21 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 31,1 g | 40 % |
| Saturated fat L | 4,9 g | 25 % |
| Cholesterol L | 5,5 mg | 2 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 13,8 µg | 2 % |
| Vitamin C L | 5,7 mg | 6 % |
| Vitamin D L | 0,05 µg | 0,2 % |
| Vitamin E L | 13,2 mg | 88 % |
| Thiamin (B1) L | 0,027 mg | 2 % |
| Riboflavin (B2) L | 0,055 mg | 4 % |
| Niacin (B3) L | 0,67 mg | 4 % |
| Pantothensäure (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 31,5 µg | 8 % |
| Vitamin B12 L | 0,083 µg | 3 % |
| Calcium L | 138 mg | 11 % |
| Eisen L | 2 mg | 11 % |
| Magnesium L | 29,7 mg | 7 % |
| Phosphor L | 57,7 mg | 5 % |
| Kalium L | 179 mg | 4 % |
| Zink L | 0,54 mg | 5 % |
| Kupfer L | 0,19 mg | 21 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 4,4 µg | 8 % |
| Iodin L | 40,1 µg | 27 % |
| Chlorid L | 0,2 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 3 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber2,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat31,1 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat4,9 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium920 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water62,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1.138 µg |
|---|
Other components (2)
| Wasser L | 62,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220240864
- Quantity
- 190 g
- Label serving
- 190 g
- Category
- lebensmittel
- Packaging
- Glass,Jar,fr:couvercle-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic 35,8%, huile de tournesol, pommes de terre, eau, FROMAGE râpé 6,1%, huile d'olive vierge extra, sel, NOIX DE CAJOU 1,4%, PECORINO 1%, ail, acidifiants : acide lactique et acide ascorbique, pulpe d'agrumes déshydratée, pignon de pin 0,2%, poivre, arôme naturel de basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölKartoffelOlivenölSalzKnoblauch
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|---|---|---|---|---|
| Mayonesa ligera Celorrio | 308 | 0,9 g | 7,7 g | 30 g |
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| 800G Fond Brun Clair(40l) Chef Chef | 308 | 11 g | 58 g | 2,8 g |
| Light old fashioned caramel dip!, light old fashioned Marzetti | 308 | 2,6 g | 66,7 g | 2,6 g |
| Brown country gravy mix Bektrom Foods Inc | 308 | 0 g | 71,8 g | 0 g |
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| Creme Fraiche Dressing Coop | 308 | 1,3 g | 7,7 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce pesto?
100 g of Sauce pesto has 308 kcal. Serving, 190 g (190 g): about 585 kcal.
How much protein is in Sauce pesto?
Sauce pesto contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in Serving, 190 g (190 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce pesto?
Sauce pesto has 2,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce pesto?
Sauce pesto contains 31,1 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Sauce pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (88 % DV), Iodin (27 % DV), Kupfer (21 % DV), Mangan (19 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce pesto?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220240864. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.