Sauce oseille
Packaged product Suppen und Saucen Delpierre
Sauce oseille contains 154 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 14 % from carbohydrates and 11 % from alcohol (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).
100 g provides 340.236 % of the Daily Value for Kupfer, 174.620 % of the Daily Value for Pantothensäure (B5) and 11 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 35,5 mg | 12 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,68 g | 2 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 92 µg | 10 % |
| Vitamin C L | 4,3 mg | 5 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,058 mg | 4 % |
| Niacin (B3) L | 0,097 mg | 0,6 % |
| Pantothensäure (B5) L | 8.731 mg | 174.620 % |
| Vitamin B6 L | 0,023 mg | 1 % |
| Folat (B9) L | 7,5 µg | 2 % |
| Vitamin B12 L | 0,056 µg | 2 % |
| Calcium L | 32,5 mg | 3 % |
| Eisen L | 0,33 mg | 2 % |
| Magnesium L | 12,5 mg | 3 % |
| Phosphor L | 27,9 mg | 2 % |
| Kalium L | 73,2 mg | 2 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 3.062 mg | 340.236 % |
| Mangan L | 0,1 mg | 4 % |
| Selen L | 1,3 µg | 2 % |
| Iodin L | 16,2 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 14 %
- Fat 72 %
- Alcohol 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,68 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars2,9 gbelow the median for Suppen und Saucen (median 4 g)
- Fat14 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat9,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium560 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water79,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 55,6 µg |
|---|
Other components (2)
| Wasser L | 79,1 g |
|---|---|
| Alkohol L | 2,8 g |
Product details
- Brand
- Delpierre
- Barcode
- 3336377500094
- Quantity
- 150 g (3x50 g)
- Category
- lebensmittel
- Packaging
- bag,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, _crème_ fraiche 26 %, oseille 8 %, _beurre_, vin blanc 3 % (contient _sulfites_), amidon modifié de maïs, échalote 2 %, _moutarde_ (contient : eau, graines de _moutarde_, vinaigre d'alcool), jus de citron, sel, sucre, arômes naturels (contient _lait_, _crustacés_, _mollusques_, _poissons_), acidifiant : acide citrique, épaississant : gomme xanthane, poivre,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bouillon de poulet Top Africa | 154 | 2 g | 28,6 g | 2,8 g |
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| Spaghetti Bolognese Maggi | 155 | 7 g | 19,9 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce oseille?
100 g of Sauce oseille has 154 kcal.
How much protein is in Sauce oseille?
Sauce oseille contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Sauce oseille?
Sauce oseille has 6 g of total carbohydrates per 100 g, including 0,68 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce oseille?
Sauce oseille contains 14 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Sauce oseille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (340.236 % DV), Pantothensäure (B5) (174.620 % DV), Iodin (11 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce oseille?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3336377500094. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.