Sauce oseille
Packaged product Soups and Sauces Delpierre
Sauce oseille contains 154 kcal per 100 g.
Roughly 72% of its calories come from fat, with 14% from carbohydrates and 11% from alcohol (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 340,236% of the Daily Value for copper, 174,620% of the Daily Value for Pantothenic acid (B5) and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 35.5 mg | 12% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.68 g | 2% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 92 µg | 10% |
| Vitamin C L | 4.3 mg | 5% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.097 mg | 0.6% |
| Pantothenic acid (B5) L | 8,731 mg | 174,620% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.056 µg | 2% |
| Calcium L | 32.5 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 27.9 mg | 2% |
| Potassium L | 73.2 mg | 2% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 3,062 mg | 340,236% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 16.2 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 14%
- Fat 72%
- Alcohol 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.68 gabove the median for soups and sauces (median 0.5 g)
- Sugars2.9 gbelow the median for soups and sauces (median 4 g)
- Fat14 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat9.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water79.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 55.6 µg |
|---|
Other components (2)
| Water L | 79.1 g |
|---|---|
| Alcohol L | 2.8 g |
Product details
Ingredients
Eau, _crème_ fraiche 26 %, oseille 8 %, _beurre_, vin blanc 3 % (contient _sulfites_), amidon modifié de maïs, échalote 2 %, _moutarde_ (contient : eau, graines de _moutarde_, vinaigre d'alcool), jus de citron, sel, sucre, arômes naturels (contient _lait_, _crustacés_, _mollusques_, _poissons_), acidifiant : acide citrique, épaississant : gomme xanthane, poivre,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bouillon de poulet Top Africa | 154 | 2 g | 28.6 g | 2.8 g |
| Bulgogi Beef Sauce CJ Beksul | 154 | 2.2 g | 35.7 g | 1 g |
| Moutarde au miel Metro | 155 | 4.6 g | 26.2 g | 3.5 g |
| Spaghetti Bolognese Maggi | 155 | 7 g | 19.9 g | 5 g |
| Crema di balsamico Mengazzoli | 154 | 5.4 g | 31 g | 0 g |
| Sriracha hot chili sauce Thai Pride | 154 | 2.5 g | 30.8 g | 0.4 g |
| Moutarde de Dijon au vin blanc Cora | 154 | 7.1 g | 1.9 g | 11.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3336377500094. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.