Sauce douce Tomate & Basilic
Packaged product Suppen und Saucen Panzani
Sauce douce Tomate & Basilic contains 59 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 20 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 21 % of the Daily Value for Vitamin E, 13 % of the Daily Value for Kalium and 10 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,3 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,075 g | 0,4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 55,6 mg | 2 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9,1 mg | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 3,2 mg | 21 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 40,4 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 26,9 mg | 2 % |
| Eisen L | 0,66 mg | 4 % |
| Magnesium L | 36,7 mg | 9 % |
| Phosphor L | 64,8 mg | 5 % |
| Kalium L | 633 mg | 13 % |
| Zink L | 0,069 mg | 0,6 % |
| Kupfer L | 0,04 mg | 4 % |
| Mangan L | 0,058 mg | 3 % |
| Selen L | 2,7 µg | 5 % |
| Iodin L | 2,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 74 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber2,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars7,9 gabove the median for Suppen und Saucen (median 4 g)
- Fat0,4 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,075 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium55,6 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water83,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,11 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 617 µg |
|---|
Other components (2)
| Wasser L | 83,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Panzani
- Barcode
- 3038354362205
- Quantity
- 400 g
- Category
- lebensmittel
- Packaging
- Glass,pot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates avec morceaux et concentré de tomates 59 %, légumes frais 13 % (oignons, carottes), crème 8 %, eau, mascarpone, huile de tournesol, basilic 2.2 %, amidon de riz, sucre, sel, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRahmSonnenblumenölZuckerSalzKnoblauchZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nova tomato paste Nova | 59 | 3,5 g | 9,7 g | 0,3 g |
| Coliflor con pimiento del piquillo y chía ¿Y si? de Bouquet | 59 | 1,6 g | 5 g | 3,3 g |
| Sauce Tomates Cèpes Saclà | 59 | 1,6 g | 7,6 g | 2,5 g |
| Basquaise aux deux poivrons Uncle Ben's | 59 | 1 g | 6,1 g | 3,2 g |
| Sauce aux Cèpes Belle France | 59 | 1,6 g | 7,3 g | 2 g |
| Pasta sauce Woolworths | 59 | 1,6 g | 9,3 g | 1,3 g |
| Sauce aux tomates cuisinées Monoprix | 60 | 2 g | 11 g | 0,5 g |
| Tomaten Sauce Basilikum Rewe | 59 | 1,4 g | 5,8 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce douce Tomate & Basilic?
100 g of Sauce douce Tomate & Basilic has 59 kcal.
How much protein is in Sauce douce Tomate & Basilic?
Sauce douce Tomate & Basilic contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Sauce douce Tomate & Basilic?
Sauce douce Tomate & Basilic has 9,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce douce Tomate & Basilic?
Sauce douce Tomate & Basilic contains 0,4 g of fat per 100 g, of which 0,075 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does Sauce douce Tomate & Basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21 % DV), Kalium (13 % DV), Folat (B9) (10 % DV) and Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce douce Tomate & Basilic?
100 g contains 55,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3038354362205. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.