Pasta sauce

Packaged product Suppen und Saucen Woolworths

Pasta sauce contains 59 kcal per 100 g. A Serving, 1 serving, 125 g (125 g) provides about 74 kcal.

Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta sauce by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1,6 gprotein
9,3 gcarbohydrates
1,3 gfat
74kcal in Serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59,1 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,96 g 5 %
Sodium L 234 mg 10 %
Total carbohydrates L 9,3 g 3 %
Dietary fiber L 2,3 g 8 %
Total sugars L 7,7 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 67 %Fat: 21 %59kcal / 100 g
  • Protein 12 %
  • Carbohydrates 67 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber2,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars7,7 gabove the median for Suppen und Saucen (median 4 g)
  • Fat1,3 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,96 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium234 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633003265
Label serving
1 serving (125 g)
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts

Ingredients

pasta sauce preparation instructions heat thoroughly and stir through pasta

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Basquaise aux deux poivrons Uncle Ben's 59 1 g 6,1 g 3,2 g
Tomaten Sauce Basilikum Rewe 59 1,4 g 5,8 g 2,7 g
Heinz Arrabiata Heinz 59 1,6 g 9,2 g 1,4 g
Soja Sauce Asia 59 8,3 g 6 g 0 g
Knorr sce poivre 300ml os Knorr 59 1,1 g 5,4 g 3,5 g
Seriously good arrabiata Heinz 59 1,6 g 9,2 g 1,4 g
Sacrément bon- Arrabiata - Sauce tomate épicée Heinz 59 1,6 g 9,2 g 1,4 g
Sofrito de tomate Ibsa 59 2,5 g 5,5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 59 kcal. Serving, 1 serving, 125 g (125 g): about 74 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1 serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 9,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta sauce?

Pasta sauce contains 1,3 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).

How much sodium is in Pasta sauce?

100 g contains 234 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633003265. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.