Sauce douce Tomate & Basilic
Packaged product Soups and Sauces Panzani
Sauce douce Tomate & Basilic contains 59 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 20% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 21% of the Daily Value for Vitamin E, 13% of the Daily Value for potassium and 10% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59.3 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.075 g | 0.4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 55.6 mg | 2% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 7.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.1 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.2 mg | 21% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 40.4 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.9 mg | 2% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 36.7 mg | 9% |
| Phosphorus L | 64.8 mg | 5% |
| Potassium L | 633 mg | 13% |
| Zinc L | 0.069 mg | 0.6% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.058 mg | 3% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 74%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars7.9 gabove the median for soups and sauces (median 4 g)
- Fat0.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.075 gbelow the median for soups and sauces (median 0.5 g)
- Sodium55.6 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water83.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 617 µg |
|---|
Other components (2)
| Water L | 83.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Pulpe de tomates avec morceaux et concentré de tomates 59 %, légumes frais 13 % (oignons, carottes), crème 8 %, eau, mascarpone, huile de tournesol, basilic 2.2 %, amidon de riz, sucre, sel, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamSunflower oilSugarSaltGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nova tomato paste Nova | 59 | 3.5 g | 9.7 g | 0.3 g |
| Coliflor con pimiento del piquillo y chía ¿Y si? de Bouquet | 59 | 1.6 g | 5 g | 3.3 g |
| Sauce Tomates Cèpes Saclà | 59 | 1.6 g | 7.6 g | 2.5 g |
| Basquaise aux deux poivrons Uncle Ben's | 59 | 1 g | 6.1 g | 3.2 g |
| Sauce aux Cèpes Belle France | 59 | 1.6 g | 7.3 g | 2 g |
| Pasta sauce Woolworths | 59 | 1.6 g | 9.3 g | 1.3 g |
| Sauce aux tomates cuisinées Monoprix | 60 | 2 g | 11 g | 0.5 g |
| Tomaten Sauce Basilikum Rewe | 59 | 1.4 g | 5.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3038354362205. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.