Sandwich White Bread

Packaged product Brot und Backwaren Sara Lee

Sandwich White Bread contains 263 kcal per 100 g. A Serving, 2 SLICES, 57 g (57 g) provides about 150 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (259 kcal per 100 g).

100 g provides 40 % of the Daily Value for Calcium, 32 % of the Daily Value for Vitamin A and 29 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sandwich White Bread by Sara Lee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
7 gprotein
49,1 gcarbohydrates
3,5 gfat
150kcal in Serving, 2 SLICES, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 509 mg 22 %
Total carbohydrates L 49,1 g 18 %
Dietary fiber L 1,8 g 6 %
Total sugars L 3,5 g
Added sugars L 3,5 g 7 %
Protein L 7 g 14 %
Vitamin A L 286 µg32 %
Vitamin C L 0 mg0 %
Vitamin D L 0,084 µg0,4 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,35 mg27 %
Niacin (B3) L 4 mg25 %
Pantothensäure (B5) L 0,39 mg8 %
Vitamin B6 L 0,084 mg5 %
Folat (B9) L 105 µg26 %
Vitamin B12 L 0,01 µg0,4 %
Cholin L 0 mg0 %
Calcium L 526 mg40 %
Eisen L 5,3 mg29 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 79 mg2 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 20,8 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %263kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium40 %Vitamin A32 %Eisen29 %Riboflavin (B2)27 %Folat (B9)26 %Niacin (B3)25 %Iodin14 %Pantothensäure (B5)8 %Vitamin B65 %Kalium2 %

Nutritional insights

  • Protein7 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fiber1,8 gin the lowest quarter of Brot und Backwaren (median 3,7 g)
  • Sugars3,5 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat3,5 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,6 g)
  • Sodium509 mgin the top quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water27,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L1,8 g
Sugars and starch (1)
Stärke L0 g
Carotenoids (2)
Beta-Carotin L3,2 µg
Vitamin D (D2 + D3), Internationale Einheiten L161 IU
Other components (6)
Wasser L27,7 g
Alkohol L0 g
Koffein L0 mg
Vitamin A, IE L7.020 IU
Vitamin E L4 mg_ATE
Folsäure L88 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 7 g7 g
Carbohydrates 49,1 g49,1 g
Fat 3,5 g3,5 g
Fiber 1,8 g1,8 g
Sugars 3,5 g3,5 g
Sodium 612 mg509 mg

Product details

Brand
Sara Lee
Barcode
0072945601536
Label serving
2 SLICES (57 g)
Category
Geschnittenes Brot
Packaging
en:ldpe-bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, soybean oil, yeast, salt, nonfat milk, monoglycerides, corn syrup, monocalcium phosphate, datem, cultured wheat starch, ethoxylated mono - and diglycerides, calcium sulfate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerHefeSalzMilch

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27 Grains and Seeds Sandwich Bread Wegmans 263 10,5 g 42,1 g 5,3 g
Klassiskt Rostbröd Garant 263 8,8 g 50 g 2,3 g
Pan de molde Auchan 263 8,1 g 44 g 5,2 g
Pan de molde auchan 263 8,9 g 35 g 8,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich White Bread?

100 g of Sandwich White Bread has 263 kcal. Serving, 2 SLICES, 57 g (57 g): about 150 kcal.

How much protein is in Sandwich White Bread?

Sandwich White Bread contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in Serving, 2 SLICES, 57 g (57 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Sandwich White Bread?

Sandwich White Bread has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars.

How much fat is in Sandwich White Bread?

Sandwich White Bread contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sandwich White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (40 % DV), Vitamin A (32 % DV), Eisen (29 % DV), Riboflavin (B2) (27 % DV) and Folat (B9) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich White Bread?

100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2486109. License: CC0 1.0 (U.S. public domain). Source record dated 7. November 2022. Imported 6. November 2026.
  • Open Food Facts, record 0072945601536. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.