Salted butter
Packaged product Milch und Eier Woolworths
Salted butter contains 727 kcal per 100 g. A Serving, 5 g (5 g) provides about 36 kcal.
Roughly 98 % of its calories come from fat, with 1 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (725 kcal per 100 g).
100 g provides 16 % of the Daily Value for Iodin and 14 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 727 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 54 g | 270 % |
| Trans fat L | 4 g | |
| Cholesterol L | 89,9 mg | 30 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensäure (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 22,1 µg | 6 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 81,7 mg | 6 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 104 mg | 2 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Iodin L | 24,5 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of Milch und Eier (median 0,5 g)
- Fiber1,4 gin the top quarter of Milch und Eier (median 0 g)
- Sugars2 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat82 gin the top quarter of Milch und Eier (median 80 g)
- Saturated fat54 gin the top quarter of Milch und Eier (median 51,3 g)
- Sodium600 mgbelow the median for Milch und Eier (median 629 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
- Water67,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 77,5 µg |
|---|
Other components (3)
| Wasser L | 67,5 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 721 kcal | 727 kcal |
| Protein | 1 g | 2 g |
| Carbohydrates | 1 g | 2 g |
| Fat | 81,4 g | 82 g |
| Fiber | 1,4 g | n/a |
| Sugars | 1 g | 2 g |
| Sodium | 600 mg | 600 mg |
Product details
- Brand
- Woolworths
- Barcode
- 9300633725082
- Quantity
- 500 g
- Label serving
- 5 g
- Category
- Gesalzene Butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naturally Soft Salted Butter Pure Valley | 727 | 1 g | 1 g | 81,7 g |
| Masto solone Lactalis | 727 | 0,7 g | 1 g | 80 g |
| Gourmet Butter - Sea Salt Crystals Président | 727 | 0,7 g | 1 g | 80 g |
| L'inimitable beurre breton - cristaux de sel de Guérande Le Marin | 727 | 0,7 g | 1 g | 80 g |
| Meersalz-Butter Lactalis | 727 | 0,7 g | 1 g | 80 g |
| BUTTERSOFT Salted Spreadable Butter MAINLAND | 727 | 1 g | 1 g | 82 g |
| Traditional style salted butter First choice | 728 | 0,6 g | 1 g | 82,3 g |
| Beurre Poivre et baies roses Le Fromager des Halles | 726 | 0,8 g | 3 g | 79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted butter?
100 g of Salted butter has 727 kcal. Serving, 5 g (5 g): about 36 kcal.
How much protein is in Salted butter?
Salted butter contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,1 g in Serving, 5 g (5 g). About 1 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,5 g).
How many carbs are in Salted butter?
Salted butter has 2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2 g of sugars.
How much fat is in Salted butter?
Salted butter contains 82 g of fat per 100 g, of which 54 g is saturated (270 % of the Daily Value).
What vitamins and minerals does Salted butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (16 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted butter?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2316838. License: CC0 1.0 (U.S. public domain). Source record dated 21. Dezember 2021. Imported 6. November 2026.
- Open Food Facts, record 9300633725082. License: ODbL 1.0 (Open Food Facts). Source record dated 6. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.