Calories in Salsa verde oder Salsa, grün

Generic food Suppen und Saucen

Salsa verde oder Salsa, grün contains 38 kcal per 100 g. A typical serving of 1 Esslöffel (15 g) provides about 6 kcal.

Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Dips, gravies, andere Soßen on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 14 % of the Daily Value for Vitamin C, 11 % of the Daily Value for Vitamin K and 10 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

38kcal per 100 g
1,1 gprotein
6,4 gcarbohydrates
0,89 gfat
6kcal in 1 Esslöffel (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 38 kcal
Total fat C 0,89 g 1 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 906 mg 39 %
Total carbohydrates C 6,4 g 2 %
Dietary fiber C 1,9 g 7 %
Total sugars C 3,5 g
Protein C 1,1 g 2 %
Vitamin A C 11 µg1 %
Vitamin C C 12,3 mg14 %
Vitamin D C 0 µg0 %
Vitamin E C 0,43 mg3 %
Vitamin K C 13,6 µg11 %
Thiamin (B1) C 0,046 mg4 %
Riboflavin (B2) C 0,036 mg3 %
Niacin (B3) C 1,6 mg10 %
Vitamin B6 C 0,083 mg5 %
Folat (B9) C 8 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 7,9 mg1 %
Calcium C 9 mg0,7 %
Eisen C 0,65 mg4 %
Magnesium C 19 mg5 %
Phosphor C 41 mg3 %
Kalium C 259 mg6 %
Zink C 0,25 mg2 %
Kupfer C 0,081 mg9 %
Selen C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 67 %Fat: 21 %38kcal / 100 g
  • Protein 12 %
  • Carbohydrates 67 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14 %Vitamin K11 %Niacin (B3)10 %Kupfer9 %Kalium6 %Vitamin B65 %Magnesium5 %Thiamin (B1)4 %Eisen4 %Phosphor3 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of Dips, gravies, andere Soßen (median 3,8 g)
  • Fiber1,9 gin the top quarter of Dips, gravies, andere Soßen (median 0,3 g)
  • Sugars3,5 gin the top quarter of Dips, gravies, andere Soßen (median 2 g)
  • Fat0,89 gin the lowest quarter of Dips, gravies, andere Soßen (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of Dips, gravies, andere Soßen (median 3,9 g)
  • Sodium906 mgin the top quarter of Dips, gravies, andere Soßen (median 541 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water89,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0 g
Mehrfach ungesättigtes Fett C0 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C123 µg
Lycopin C0 µg
Lutein + Zeaxanthin C422 µg
Retinol C0 µg
Carotin, alpha C10 µg
Cryptoxanthin, beta C5 µg
Other components (8)
Wasser C89,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C8 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sauce, salsa, verde, ready-to-serve 38 1,1 g 6,4 g 0,89 g
Enchilada-Sauce, grün 38 1,1 g 6,4 g 0,89 g
Sauce, salsa, ready-to-serve 29 1,5 g 6,6 g 0,17 g
Spaghettisoße, fettfrei 24 1,2 g 5,3 g 0,3 g
SMARTSUppe, Vietnamesisches Karottenzitronengras 44 1,3 g 8,2 g 1,1 g
SMARTSUppe, Thai Coconut Curry 36 0,8 g 6,5 g 1,1 g
Suppe, mulligatawan 48 1,7 g 7 g 1,7 g
Spaghetti-Sauce mit Gemüsezusatz 46 1,5 g 7,5 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa verde oder Salsa?

100 g of Salsa verde oder Salsa has 38 kcal. 1 Esslöffel (15 g): about 6 kcal. 1 Tasse (246 g): about 93 kcal.

How much protein is in Salsa verde oder Salsa?

Salsa verde oder Salsa contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in 1 Esslöffel (15 g). About 12 % of its calories come from protein. Compared with other Dips, gravies, andere Soßen, that is in the lowest quarter (median 3,8 g).

How many carbs are in Salsa verde oder Salsa?

Salsa verde oder Salsa has 6,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,5 g of sugars.

How much fat is in Salsa verde oder Salsa?

Salsa verde oder Salsa contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salsa verde oder Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV), Vitamin K (11 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa verde oder Salsa?

100 g contains 906 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709743. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.