Roasted Red Pepper & Artichoke Bruschetta

Packaged product Gemüse Weis

Roasted Red Pepper & Artichoke Bruschetta contains 117 kcal per 100 g. A Serving, 30 g (30 g) provides about 35 kcal.

Roughly 77 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 29 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

117kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
10 gfat
35kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 10 g 13 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 417 mg 18 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Protein L 3,3 g 7 %
Vitamin A L 0,001 µg0 %
Vitamin C L 26 mg29 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 33 mg3 %
Eisen L 0,6 mg3 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 11 %Fat: 77 %117kcal / 100 g
  • Protein 11 %
  • Carbohydrates 11 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C29 %Eisen3 %Calcium3 %Vitamin A0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein3,3 gabove the median for Gemüse (median 2,5 g)
  • Fiber3,3 gin the top quarter of Gemüse (median 2 g)
  • Sugars3,3 gabove the median for Gemüse (median 2,1 g)
  • Fat10 gabove the median for Gemüse (median 5,4 g)
  • Saturated fat3,3 gin the top quarter of Gemüse (median 1,1 g)
  • Sodium417 mgabove the median for Gemüse (median 338 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Omega-3-fettsäuren L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
Vitamin A, IE L833 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal117 kcal
Protein 11,1 g3,3 g
Carbohydrates 11,1 g3,3 g
Fat 33,3 g10 g
Fiber 11 g3,3 g
Sugars 11,1 g3,3 g
Sodium 1,4 mg417 mg

Product details

Brand
Weis
Barcode
0041497277599
Quantity
30 g
Label serving
30 g
Category
Gemüse
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED RED PEPPERS (PEPPERS, WATER, SALT, CITRIC ACID), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), CANOLA. SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Red Pepper & Artichoke Bruschetta?

100 g of Roasted Red Pepper & Artichoke Bruschetta has 117 kcal. Serving, 30 g (30 g): about 35 kcal.

How much protein is in Roasted Red Pepper & Artichoke Bruschetta?

Roasted Red Pepper & Artichoke Bruschetta contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,5 g).

How many carbs are in Roasted Red Pepper & Artichoke Bruschetta?

Roasted Red Pepper & Artichoke Bruschetta has 3,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Roasted Red Pepper & Artichoke Bruschetta?

Roasted Red Pepper & Artichoke Bruschetta contains 10 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Roasted Red Pepper & Artichoke Bruschetta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Red Pepper & Artichoke Bruschetta?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021708. License: CC0 1.0 (U.S. public domain). Source record dated 15. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0041497277599. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.