Rice Cake (Sliced Type)
Packaged product Süßigkeiten und Desserts JONGGA
Rice Cake (Sliced Type) contains 228 kcal per 100 g. A Serving, 1.0 portion, 112.0 g (112 g) provides about 255 kcal.
Roughly 85 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 388 kcal per 100 g across 902 products.
100 g provides 17 % of the Daily Value for Pantothensäure (B5), 12 % of the Daily Value for Thiamin (B1) and 12 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 150 mg | 50 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,16 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,042 mg | 3 % |
| Niacin (B3) L | 1,9 mg | 12 % |
| Pantothensäure (B5) L | 0,87 mg | 17 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 32,8 mg | 3 % |
| Eisen L | 0,5 mg | 3 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 120 mg | 3 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Iodin L | 6,1 µg | 4 % |
| Chlorid L | 201 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 85 %
- Fat 6 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 7,8 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars0,16 gin the lowest quarter of Süßigkeiten und Desserts (median 1,1 g)
- Fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
- Saturated fat0,6 gbelow the median for Süßigkeiten und Desserts (median 0,7 g)
- Sodium212 mgabove the median for Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,27 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,3 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,008 g |
| Linolsäure (Omega-6, 18:2) L | 0,29 g |
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (3)
| Wasser L | 12,4 g |
|---|---|
| Alkohol L | 0,31 g |
| Koffein L | 0 mg |
Product details
- Brand
- JONGGA
- Barcode
- 8801024944545
- Label serving
- 1.0 portion (112.0 g)
- Category
- Puffreiskuchen
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice cake Jongga | 228 | 4,4 g | 49 g | 1,5 g |
| Galette de Riz Mon Jardin BIO mon jardin Bio | 228 | 4,8 g | 49,1 g | 1,4 g |
| Hokushin, Tropical Daifuku -Kiwifruit- (Rice Cake With White Beans), Kiwi Hokushin Tachibanaya Co. Ltd. | 225 | 3,8 g | 52,5 g | 0 g |
| Mochi, guava Hokushin Tachibanaya Co. Ltd. | 225 | 3,8 g | 52,5 g | 0 g |
| Sliced rice cake Surasang | 220 | 5 g | 50 g | 0,5 g |
| Galette de riz Jessy’s | 238 | 0 g | 59 g | 0 g |
| Red Bean Cake Daifuku | 245 | 3,6 g | 57,3 g | 0 g |
| Rijstwafels met yoghurt Plus | 250 | 2,6 g | 33,1 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cake (Sliced Type)?
100 g of Rice Cake (Sliced Type) has 228 kcal. Serving, 1.0 portion, 112.0 g (112 g): about 255 kcal.
How much protein is in Rice Cake (Sliced Type)?
Rice Cake (Sliced Type) contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,9 g in Serving, 1.0 portion, 112.0 g (112 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,8 g).
How many carbs are in Rice Cake (Sliced Type)?
Rice Cake (Sliced Type) has 49 g of total carbohydrates per 100 g, including 0 g of fiber and 0,16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Cake (Sliced Type)?
Rice Cake (Sliced Type) contains 1,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Rice Cake (Sliced Type) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothensäure (B5) (17 % DV), Thiamin (B1) (12 % DV) and Niacin (B3) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice Cake (Sliced Type)?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801024944545. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.