Raviolis Pur bœuf
Raviolis Pur bœuf contains 85 kcal per 100 g. A Serving, 400 g (400 g) provides about 340 kcal.
Roughly 55 % of its calories come from carbohydrates, with 21 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 96 kcal per 100 g across 211 products.
100 g provides 23 % of the Daily Value for Chlorid and 11 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 9,8 mg | 3 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 4,5 µg | 0,5 % |
| Vitamin C L | 0,49 mg | 0,5 % |
| Vitamin D L | 0,039 µg | 0,2 % |
| Vitamin E L | 0,87 mg | 6 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,47 mg | 3 % |
| Pantothensäure (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 12 µg | 3 % |
| Vitamin B12 L | 0,13 µg | 6 % |
| Calcium L | 25,4 mg | 2 % |
| Eisen L | 0,41 mg | 2 % |
| Magnesium L | 12,5 mg | 3 % |
| Phosphor L | 39,6 mg | 3 % |
| Kalium L | 137 mg | 3 % |
| Zink L | 0,36 mg | 3 % |
| Kupfer L | 0,07 mg | 8 % |
| Mangan L | 0,078 mg | 3 % |
| Selen L | 4,6 µg | 8 % |
| Iodin L | 16,2 µg | 11 % |
| Chlorid L | 521 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 55 %
- Fat 21 %
- Alcohol 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,5 gbelow the median for Fleisch (median 1,6 g)
- Sugars2,7 gabove the median for Fleisch (median 2,2 g)
- Fat2 gin the lowest quarter of Fleisch (median 2,9 g)
- Saturated fat0,8 gin the lowest quarter of Fleisch (median 1 g)
- Sodium280 mgin the lowest quarter of Fleisch (median 340 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water77,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,54 g |
Sugars and starch (1)
| Stärke L | 6,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,076 g |
| Linolsäure (Omega-6, 18:2) L | 0,45 g |
Carotenoids (1)
| Beta-Carotin L | 229 µg |
|---|
Other components (2)
| Wasser L | 77,5 g |
|---|---|
| Alkohol L | 0,66 g |
Product details
- Brand
- Cora
- Barcode
- 3257980084163
- Quantity
- 1,2 kg
- Label serving
- 400 g
- Category
- Rinderraviolin
- Packaging
- Metal,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - ravioli précuits 28,6% [semoule de _blé_ dur - eau - viande de bœuf - chapelure (farine de _blé_ - sel - huile de colza - levure - paprika) - carottes - sel - blanc d'_œuf_ en poudre - oignons déshydratés] - concentré de tomate - viande de bœuf - oignons - carottes - sel - vin blanc - sucre - huile de colza - amidon transformé de pomme de terre - ail - origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnSalzZuckerRaps (Rübsenöl)KnoblauchEiWeizenmehlHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli pur boeuf Côté Table | 85 | 4 g | 12 g | 2 g |
| Ravioli pur boeuf Marque Repère | 85 | 4 g | 12 g | 2 g |
| Ravioli Pur Boeuf Buona Cucina | 85 | 4 g | 12 g | 2 g |
| Ravioli pur bœuf Cora | 85 | 4 g | 12 g | 2 g |
| Ravioli pur boeuf Marque Repère | 85 | 4 g | 12 g | 2 g |
| Ravioli Boni | 86 | 3,8 g | 13 g | 1,7 g |
| Ravioli pur boeuf Maison Rivière | 86 | 3,4 g | 11 g | 2,8 g |
| Ravioli pur bœuf sauce à l'italienne Casino | 86 | 3,7 g | 13 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raviolis Pur bœuf?
100 g of Raviolis Pur bœuf has 85 kcal. Serving, 400 g (400 g): about 340 kcal.
How much protein is in Raviolis Pur bœuf?
Raviolis Pur bœuf contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 16 g in Serving, 400 g (400 g). About 18 % of its calories come from protein.
How many carbs are in Raviolis Pur bœuf?
Raviolis Pur bœuf has 12 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raviolis Pur bœuf?
Raviolis Pur bœuf contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Raviolis Pur bœuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (23 % DV) and Iodin (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raviolis Pur bœuf?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980084163. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.