Ravioli

Packaged product Fleisch Boni

Ravioli contains 86 kcal per 100 g. A Serving, 400.0 g (400 g) provides about 342 kcal.

Roughly 63 % of its calories come from carbohydrates, with 19 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 96 kcal per 100 g across 211 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3,8 gprotein
13 gcarbohydrates
1,7 gfat
342kcal in Serving, 400.0 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85,5 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,8 g 4 %
Sodium not reported
Total carbohydrates L 13 g 5 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 63 %Fat: 19 %86kcal / 100 g
  • Protein 18 %
  • Carbohydrates 63 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for Fleisch (median 4 g)
  • Fiber1,7 gabove the median for Fleisch (median 1,6 g)
  • Sugars3 gin the top quarter of Fleisch (median 2,2 g)
  • Fat1,7 gin the lowest quarter of Fleisch (median 2,9 g)
  • Saturated fat0,8 gin the lowest quarter of Fleisch (median 1 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141678642
Quantity
400g
Label serving
400.0 g
Category
Rinderraviolin

Ingredients

Ingredients not reported.

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Ravioli pur boeuf Maison Rivière 86 3,4 g 11 g 2,8 g
Ravioli pur bœuf sauce à l'italienne Casino 86 3,7 g 13 g 1,7 g
Ravioli Pur Bœuf Grand Jury 86 4,2 g 12 g 2,1 g
Ravioli pur boeuf Boîte de 800g U 86 3,7 g 13 g 1,7 g
Ravioli pur boeuf @ la sauce italienne Monoprix 86 3,7 g 13 g 1,7 g
Ravioli (Pur Bœuf, Sauce à l'italienne) Marque Repère 86 4 g 12 g 2 g
Mini Beef Ravioli In Tomato And Meat Sauce Great Value 86 2,7 g 12,5 g 2,7 g
Ravioli Bœuf Mascarpone Paul & Louise 86 4 g 12,2 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 86 kcal. Serving, 400.0 g (400 g): about 342 kcal.

How much protein is in Ravioli?

Ravioli contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 15 g in Serving, 400.0 g (400 g). About 18 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 4 g).

How many carbs are in Ravioli?

Ravioli has 13 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 1,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141678642. License: ODbL 1.0 (Open Food Facts). Source record dated 12. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.