Ravioli Bœuf
Packaged product Fleisch Carrefour
Ravioli Bœuf contains 255 kcal per 100 g. A Serving, 150 g (150 g) provides about 383 kcal.
Roughly 57 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 96 kcal per 100 g across 211 products.
100 g provides 43 % of the Daily Value for Mangan, 24 % of the Daily Value for Zink and 16 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 33,8 mg | 11 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
| Vitamin A L | 10,4 µg | 1 % |
| Vitamin C L | 0,041 mg | 0 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 0,29 mg | 2 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,074 mg | 6 % |
| Niacin (B3) L | 1,5 mg | 9 % |
| Pantothensäure (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 8,5 µg | 2 % |
| Vitamin B12 L | 0,37 µg | 15 % |
| Calcium L | 19,6 mg | 2 % |
| Eisen L | 1,7 mg | 9 % |
| Magnesium L | 25,9 mg | 6 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 156 mg | 3 % |
| Zink L | 2,6 mg | 24 % |
| Kupfer L | 0,14 mg | 16 % |
| Mangan L | 0,99 mg | 43 % |
| Selen L | 3,5 µg | 6 % |
| Iodin L | 4 µg | 3 % |
| Chlorid L | 77,3 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 57 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gin the top quarter of Fleisch (median 4 g)
- Fiber2,1 gin the top quarter of Fleisch (median 1,6 g)
- Sugars0,5 gin the lowest quarter of Fleisch (median 2,2 g)
- Fat7,7 gin the top quarter of Fleisch (median 2,9 g)
- Saturated fat3,6 gin the top quarter of Fleisch (median 1 g)
- Sodium560 mgin the top quarter of Fleisch (median 340 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water34,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,45 g |
Sugars and starch (1)
| Stärke L | 12,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,025 g |
| Linolsäure (Omega-6, 18:2) L | 0,41 g |
Carotenoids (1)
| Beta-Carotin L | 2,2 µg |
|---|
Other components (2)
| Wasser L | 34,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3245412476105
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Rinderraviolin
- Packaging
- Plastic,Film,protective gas,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
durum wheat meal 24.7%, water, common wheat flour 16.5%, beef* cooked 15.7% (beef, salt), breadcrumbs (soft wheat flour), fresh eggs 5.7% (i.e. 140g of fresh eggs per kg of durum wheat semolina and common wheat flour), beef preparation* cooked 3.8% (beef 3.1%, red wine, onions, breadcrumbs, carrots, sunflower oil, salt, rosemary, garlic, bay leaf, black pepper), carrots, tomato concentrate, basil, salt, garlic, bay leaf, rosemary, *origin france may contain traces of milk, soy, fish and shellfish,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiTomatenSalzKnoblauchZwiebelnSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli au boeuf Colomba | 255 | 9,8 g | 42,7 g | 4,6 g |
| Ravioli Boeuf Carrefour | 255 | 9,9 g | 36 g | 7,7 g |
| Ravioli Boeuf U | 256 | 10 g | 39 g | 6,1 g |
| Ravioli boeuf et petits oignons royans Royans | 254 | 11 g | 33 g | 8,2 g |
| Ravioli au boeuf Colomba | 258 | 11,4 g | 39,9 g | 5,5 g |
| Ravioli Boeuf Et Petits Oignons Saint Jean | 252 | 11 g | 33 g | 8,2 g |
| Ravioli au bœuf D'Antelli | 259 | 11 g | 36 g | 7,5 g |
| Ravioli Boeuf & Petits Oignons Toque du Chef | 259 | 11 g | 36 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli Bœuf?
100 g of Ravioli Bœuf has 255 kcal. Serving, 150 g (150 g): about 383 kcal.
How much protein is in Ravioli Bœuf?
Ravioli Bœuf contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 14,9 g in Serving, 150 g (150 g). About 16 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 4 g).
How many carbs are in Ravioli Bœuf?
Ravioli Bœuf has 36 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli Bœuf?
Ravioli Bœuf contains 7,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Ravioli Bœuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (43 % DV), Zink (24 % DV), Kupfer (16 % DV), Vitamin B12 (15 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli Bœuf?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245412476105. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.