Puree de pruneaux

Packaged product Getränke Biocoop

Puree de pruneaux contains 132 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 1 % from fat (estimated with general energy factors).

100 g provides 19 % of the Daily Value for Kupfer, 14 % of the Daily Value for Selen and 11 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puree de pruneaux by Biocoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
1,2 gprotein
29 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,11 g 0,6 %
Cholesterol L 0 mg 0 %
Sodium L 0,4 mg 0 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 4,5 g 16 %
Total sugars L 24 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,095 µg0,5 %
Vitamin E L 0,3 mg2 %
Thiamin (B1) L 0,021 mg2 %
Riboflavin (B2) L 0,025 mg2 %
Niacin (B3) L 0,31 mg2 %
Pantothensäure (B5) L 0,28 mg6 %
Vitamin B6 L 0,18 mg11 %
Folat (B9) L 1,8 µg0,5 %
Vitamin B12 L 0 µg0 %
Calcium L 38,4 mg3 %
Eisen L 0,29 mg2 %
Magnesium L 22,2 mg5 %
Phosphor L 48,2 mg4 %
Kalium L 445 mg9 %
Zink L 0,21 mg2 %
Kupfer L 0,17 mg19 %
Mangan L 0,18 mg8 %
Selen L 7,4 µg14 %
Iodin L 0,58 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 95 %Fat: 1 %132kcal / 100 g
  • Protein 4 %
  • Carbohydrates 95 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer19 %Selen14 %Vitamin B611 %Kalium9 %Mangan8 %Pantothensäure (B5)6 %Magnesium5 %Phosphor4 %Calcium3 %Vitamin E2 %

Nutritional insights

  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water52,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,13 g
Carotenoids (1)
Beta-Carotin L10,9 µg
Other components (2)
Wasser L52,5 g
Alkohol L0 g

Product details

Brand
Biocoop
Barcode
3760138617347
Category
Prune purees
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pruneaux issus de l'agriculture biologique (73%), eau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puree de pruneaux?

100 g of Puree de pruneaux has 132 kcal.

How much protein is in Puree de pruneaux?

Puree de pruneaux contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein.

How many carbs are in Puree de pruneaux?

Puree de pruneaux has 29 g of total carbohydrates per 100 g, including 4,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puree de pruneaux?

Puree de pruneaux contains 0,2 g of fat per 100 g, of which 0,11 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does Puree de pruneaux contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (19 % DV), Selen (14 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Puree de pruneaux?

100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760138617347. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.