Post fruity pebbles cereal

Packaged product Getreide und Pasta

Post fruity pebbles cereal contains 389 kcal per 100 g. A Serving, 1 cup, 36 g (36 g) provides about 140 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (384 kcal per 100 g).

100 g provides 554 % of the Daily Value for Vitamin B12, 145 % of the Daily Value for Riboflavin (B2) and 139 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Post fruity pebbles cereal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
2,8 gprotein
86,1 gcarbohydrates
4,2 gfat
140kcal in Serving, 1 cup, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 528 mg 23 %
Total carbohydrates L 86,1 g 31 %
Dietary fiber L 0,7 g 3 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 2,8 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 16,7 mg19 %
Vitamin D L 5,6 µg28 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,9 mg145 %
Niacin (B3) L 22,2 mg139 %
Vitamin B6 L 1,4 mg82 %
Folat (B9) L 400 µg100 %
Vitamin B12 L 13,3 µg554 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 5 mg28 %
Magnesium L 0 mg0 %
Phosphor L 56 mg4 %
Kalium L 56 mg1 %
Zink L 6,3 mg57 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 88 %Fat: 10 %389kcal / 100 g
  • Protein 3 %
  • Carbohydrates 88 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12554 %Riboflavin (B2)145 %Niacin (B3)139 %Folat (B9)100 %Thiamin (B1)83 %Vitamin B682 %Zink57 %Vitamin D28 %Eisen28 %Vitamin C19 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of Getreide und Pasta (median 8,2 g)
  • Fiber0,7 gin the lowest quarter of Getreide und Pasta (median 6,7 g)
  • Sugars33,3 gin the top quarter of Getreide und Pasta (median 23 g)
  • Fat4,2 gabove the median for Getreide und Pasta (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,7 g)
  • Sodium528 mgin the top quarter of Getreide und Pasta (median 276 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L222 IU
Other components (3)
Koffein L0 mg
Vitamin A, IE L6.940 IU
Folsäure L389 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 2,8 g2,8 g
Carbohydrates 86,1 g86,1 g
Fat 4,2 g4,2 g
Fiber 0 g0,7 g
Sugars 33,3 g33,3 g
Sodium 528 mg528 mg

Product details

Barcode
0884912129741
Quantity
15 oz
Label serving
1 cup (36 g)
Category
Extrudiertes Getreide
Packaging
en:mixed-plastic-bag,en:paper-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, sugar, hydrogenated vegetable oil (coconut and palm kernel oils), salt, contains less than 0.5% of natural and artificial flavor, red 40, yellow 6, turmeric oleoresin (color), blue 1, yellow 5, blue 2, bha (to help protect flavor). vitamins and minerals: sodium ascorbate (source of vitamin c), ascorbic acid (vitamin c), niacinamide, reduced iron, zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerSalzKokosölPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Post fruity pebbles cereal?

100 g of Post fruity pebbles cereal has 389 kcal. Serving, 1 cup, 36 g (36 g): about 140 kcal.

How much protein is in Post fruity pebbles cereal?

Post fruity pebbles cereal contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 1 cup, 36 g (36 g). About 3 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8,2 g).

How many carbs are in Post fruity pebbles cereal?

Post fruity pebbles cereal has 86,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 33,3 g of sugars.

How much fat is in Post fruity pebbles cereal?

Post fruity pebbles cereal contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Post fruity pebbles cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (554 % DV), Riboflavin (B2) (145 % DV), Niacin (B3) (139 % DV), Folat (B9) (100 % DV) and Thiamin (B1) (83 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Post fruity pebbles cereal?

100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469497. License: CC0 1.0 (U.S. public domain). Source record dated 25. Januar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0884912129741. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.