Calories in Pestosoße

Generic food Suppen und Saucen

Pestosoße contains 580 kcal per 100 g. A typical serving of 1 Esslöffel (16 g) provides about 93 kcal.

Roughly 90 % of its calories come from fat, with 6 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Dips, gravies, andere Soßen on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 80 % of the Daily Value for Vitamin K, 71 % of the Daily Value for Vitamin E and 34 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

580kcal per 100 g
8,6 gprotein
5,7 gcarbohydrates
59,2 gfat
93kcal in 1 Esslöffel (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 580 kcal
Total fat C 59,2 g 76 %
Saturated fat C 10,3 g 52 %
Cholesterol C 16 mg 5 %
Sodium C 988 mg 43 %
Total carbohydrates C 5,7 g 2 %
Dietary fiber C 1 g 4 %
Total sugars C 0,7 g
Protein C 8,6 g 17 %
Vitamin A C 91 µg10 %
Vitamin C C 3,6 mg4 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 10,6 mg71 %
Vitamin K C 95,5 µg80 %
Thiamin (B1) C 0,077 mg6 %
Riboflavin (B2) C 0,12 mg9 %
Niacin (B3) C 0,94 mg6 %
Vitamin B6 C 0,087 mg5 %
Folat (B9) C 19 µg5 %
Vitamin B12 C 0,25 µg10 %
Cholin C 14,8 mg3 %
Calcium C 207 mg16 %
Eisen C 1,9 mg10 %
Magnesium C 61 mg15 %
Phosphor C 230 mg18 %
Kalium C 199 mg4 %
Zink C 2,1 mg19 %
Kupfer C 0,31 mg34 %
Selen C 7 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 4 %Fat: 90 %580kcal / 100 g
  • Protein 6 %
  • Carbohydrates 4 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K80 %Vitamin E71 %Kupfer34 %Zink19 %Phosphor18 %Calcium16 %Magnesium15 %Selen13 %Vitamin B1210 %Eisen10 %

Nutritional insights

  • Protein8,6 gin the top quarter of Dips, gravies, andere Soßen (median 3,8 g)
  • Fiber1 gin the top quarter of Dips, gravies, andere Soßen (median 0,3 g)
  • Sugars0,7 gin the lowest quarter of Dips, gravies, andere Soßen (median 2 g)
  • Fat59,2 gin the top quarter of Dips, gravies, andere Soßen (median 13,3 g)
  • Saturated fat10,3 gin the top quarter of Dips, gravies, andere Soßen (median 3,9 g)
  • Sodium988 mgin the top quarter of Dips, gravies, andere Soßen (median 541 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water22,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C33,3 g
Mehrfach ungesättigtes Fett C10,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C9,6 g
SFA 4:0 C0,096 g
SFA 6:0 C0,082 g
SFA 8:0 C0,052 g
SFA 10:0 C0,12 g
SFA 12:0 C0,14 g
SFA 14:0 C0,46 g
SFA 16:0 C7,1 g
SFA 18:0 C1,8 g
MUFA 18:1 C32,5 g
PUFA 18:3 C0,37 g
PUFA 20:4 C0,013 g
MUFA 16:1 C0,52 g
PUFA 18:4 C0 g
MUFA 20:1 C0,27 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin C571 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1.020 µg
Retinol C43 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C8 µg
Other components (8)
Wasser C22,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C19 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hollandaise-Sauce 546 5,4 g 1 g 58 g
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basilikum pesto, ready-to-serve 496 6,7 g 5,1 g 49,9 g
Sauce, meerrettich 503 1,1 g 10,1 g 50,9 g
Dip, NFS 432 2,6 g 3,9 g 45,2 g
Ranch Dip, regelmäßig 432 2,6 g 3,9 g 45,2 g
Knoblauchsoße 683 1,4 g 2,9 g 74 g
Pflanzliche Dips, regelmäßig 429 2,2 g 3,6 g 45,1 g
Chipott-Dip, regelmäßig 426 2 g 3,2 g 45,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pestosoße?

100 g of Pestosoße has 580 kcal. 1 Esslöffel (16 g): about 93 kcal.

How much protein is in Pestosoße?

Pestosoße contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,4 g in 1 Esslöffel (16 g). About 6 % of its calories come from protein. Compared with other Dips, gravies, andere Soßen, that is among the highest quarter (median 3,8 g).

How many carbs are in Pestosoße?

Pestosoße has 5,7 g of total carbohydrates per 100 g, including 1 g of fiber and 0,7 g of sugars.

How much fat is in Pestosoße?

Pestosoße contains 59,2 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

What vitamins and minerals does Pestosoße contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (80 % DV), Vitamin E (71 % DV), Kupfer (34 % DV), Zink (19 % DV) and Phosphor (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pestosoße?

100 g contains 988 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710175. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.