Pesto Rosso
Packaged product Suppen und Saucen Garant
Pesto Rosso contains 490 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 11 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 20 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 2,2 mg | 0,7 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,063 µg | 0,3 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,45 mg | 3 % |
| Pantothensäure (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 16,2 µg | 4 % |
| Vitamin B12 L | 0,034 µg | 1 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 37,5 mg | 3 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 189 mg | 4 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Iodin L | 29,5 µg | 20 % |
| Chlorid L | 1,4 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 11 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for Suppen und Saucen (median 3,8 g)
- Fiber2,5 gabove the median for Suppen und Saucen (median 2,2 g)
- Sugars7,5 gin the top quarter of Suppen und Saucen (median 5,1 g)
- Fat46 gin the top quarter of Suppen und Saucen (median 32 g)
- Saturated fat5,6 gin the top quarter of Suppen und Saucen (median 4,4 g)
- Sodium960 mgabove the median for Suppen und Saucen (median 760 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
- Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 386 µg |
|---|
Other components (3)
| Wasser L | 51 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Garant
- Barcode
- 7340083445156
- Quantity
- 190 g
- Category
- Rote Pestos
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomater* 42% (soltorkade tomater, tomatpuré, tomat), solrosolja, basilika 5,5%, potatisflingor*, extra jungfru olivolja*, cashewnötter, ost 2% (mjölk, salt, ostenzym), salt, vitlök, surhetsreglerande medel (mjölksyra). *Ekologisk råvara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölKartoffelOlivenölSalzKnoblauchMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rosso Garant | 490 | 3,8 g | 13 g | 46 g |
| Pesto Rosso Filotei | 486 | 4,7 g | 20,6 g | 41,3 g |
| Pesto rouge biologique Greenweez | 476 | 5,2 g | 4,6 g | 48 g |
| Pesto rosso Italians do it better | 469 | 5,5 g | 6,2 g | 46 g |
| Pesto rosso Albert Heijn | 465 | 5,5 g | 6 g | 46 g |
| Pesto Ricotta Alnatura | 516 | 8,5 g | 3 g | 52 g |
| Organic vegan pesto rosso Suma | 516 | 3,7 g | 13,4 g | 49,1 g |
| Pesto rouge Knorr | 520 | 5 g | 10 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 490 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3,8 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 13 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 46 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340083445156. License: ODbL 1.0 (Open Food Facts). Source record dated 3. September 2026. Imported 6. November 2026.
Last updated: . Source description: "PESTO ROSSO". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.