Pesto Basil
Packaged product Suppen und Saucen Cucina
Pesto Basil contains 395 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 395 kcal.
Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 211.367 % of the Daily Value for Thiamin (B1), 134 % of the Daily Value for Vitamin E and 37 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 0,99 mg | 0,3 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 2,5 µg | 0,3 % |
| Vitamin C L | 6,7 mg | 7 % |
| Vitamin D L | 0,05 µg | 0,3 % |
| Vitamin E L | 20,1 mg | 134 % |
| Thiamin (B1) L | 2.536 mg | 211.367 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 0,48 mg | 3 % |
| Pantothensäure (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 33,2 µg | 8 % |
| Vitamin B12 L | 0,015 µg | 0,6 % |
| Calcium L | 193 mg | 15 % |
| Eisen L | 2,8 mg | 15 % |
| Magnesium L | 46,8 mg | 11 % |
| Phosphor L | 65 mg | 5 % |
| Kalium L | 189 mg | 4 % |
| Zink L | 0,77 mg | 7 % |
| Kupfer L | 0,34 mg | 37 % |
| Mangan L | 0,72 mg | 31 % |
| Selen L | 4,6 µg | 8 % |
| Iodin L | 26,3 µg | 18 % |
| Chlorid L | 1,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 6 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars2,8 gbelow the median for Suppen und Saucen (median 4 g)
- Fat39 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat5,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium880 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
- Water44,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,78 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1.449 µg |
|---|
Other components (2)
| Wasser L | 44,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cucina
- Barcode
- 4088600074948
- Quantity
- 190 g
- Label serving
- 1 portion (100 g)
- Category
- lebensmittel
- Packaging
- Lid,en:glass-jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BASIL (46%), Sunflower Seed Oil, GRANA PADANO PDO CHEESE (5%) (Grana Padano Cheese (Milk), Lysozyme (Egg)), CASHEW NUTS (5%), Glucose, Salt, Potato Flakes (Potato, Paprika, Turmeric), Lactic Acid, Pine Nuts, PECORINO ROMANO PDO CHEESE (MILK) (0.5%), Extra Virgin Olive Oil, Garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalzKartoffelOlivenölKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese Cascina San Cassiano | 395 | 2,9 g | 2,1 g | 41 g |
| Sauce hollandaise Knorr | 395 | 9,3 g | 61 g | 12 g |
| san cassiano Pesto genovese Cascina San Cassiano | 395 | 2,9 g | 2,1 g | 41 g |
| Pesto Siciliano La Bio Idea | 395 | 1,8 g | 1,9 g | 42,4 g |
| Sauce barbecue Denner | 395 | 0 g | 7,7 g | 39 g |
| Sauce crudités - Caesar DILECTA | 395 | 1,9 g | 6 g | 40 g |
| Honey mustard dressing Wish-Bone | 395 | 0 g | 8,5 g | 39,6 g |
| Lett majones Mills | 395 | 1 g | 6 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Basil?
100 g of Pesto Basil has 395 kcal. Serving, 1 portion, 100 g (100 g): about 395 kcal.
How much protein is in Pesto Basil?
Pesto Basil contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in Serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Basil?
Pesto Basil has 6,2 g of total carbohydrates per 100 g, including 2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Basil?
Pesto Basil contains 39 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Pesto Basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (211.367 % DV), Vitamin E (134 % DV), Kupfer (37 % DV), Mangan (31 % DV) and Iodin (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Basil?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600074948. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.