Dressing à l'ail des ours
Packaged product Suppen und Saucen Naturaplan
Dressing à l'ail des ours contains 280 kcal per 100 g. A Serving, 30 g (30 g) provides about 84 kcal.
Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 92 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0,75 g | 3 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,024 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,048 µg | 0,2 % |
| Vitamin E L | 13,8 mg | 92 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,001 mg | 0,1 % |
| Niacin (B3) L | 0,009 mg | 0,1 % |
| Pantothensäure (B5) L | 0,048 mg | 1 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 3,4 µg | 0,9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,9 mg | 0,5 % |
| Eisen L | 0,17 mg | 1 % |
| Magnesium L | 6,3 mg | 1 % |
| Phosphor L | 20,8 mg | 2 % |
| Kalium L | 78,7 mg | 2 % |
| Zink L | 0,11 mg | 1 % |
| Kupfer L | 0,035 mg | 4 % |
| Mangan L | 0,057 mg | 2 % |
| Selen L | 4 µg | 7 % |
| Iodin L | 6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 6 %
- Fat 93 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,75 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars1,1 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat29 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat3,2 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium680 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
- Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,11 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1,1 µg |
|---|
Other components (2)
| Wasser L | 70,2 g |
|---|---|
| Alkohol L | 0,035 g |
Product details
- Brand
- Naturaplan
- Barcode
- 7613413119721
- Quantity
- 500 ml
- Label serving
- 30 g
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, huile de tournesol (Europe), vinaigre de vin blanc, ail, ail des ours* 4% (Bulgarie), moutarde (eau, vinaigre de pomme, graines de moutarde, sel marin, sucre de canne brut, épices), sel marin, farine de riz, oignons, jaune d'oæuf salé (jaune d'œuf [pasteurisé], sel de cuisine), sucre de canne brut, amidon de mais, jus de citron, poivre. Tous les ingrédients agricoles issus de lagriculture biologique/ *de la cueillette sauvage certifié
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölEssigKnoblauchSalzReisZwiebelnZuckerEi
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing à l'ail des ours?
100 g of Dressing à l'ail des ours has 280 kcal. Serving, 30 g (30 g): about 84 kcal.
How much protein is in Dressing à l'ail des ours?
Dressing à l'ail des ours contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in Serving, 30 g (30 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Dressing à l'ail des ours?
Dressing à l'ail des ours has 3,9 g of total carbohydrates per 100 g, including 0,75 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing à l'ail des ours?
Dressing à l'ail des ours contains 29 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Dressing à l'ail des ours contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (92 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dressing à l'ail des ours?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613413119721. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.