Calories in Pfefferoni, NFS
Generic food Fleisch
Pfefferoni, NFS contains 504 kcal per 100 g. A typical serving of 1 Scheibe (2 g) provides about 10 kcal.
Roughly 84 % of its calories come from fat, with 15 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Kaltteilstücke und gepökeltes Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 43 foods.
100 g provides 54 % of the Daily Value for Vitamin B12, 53 % of the Daily Value for Selen and 31 % of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 504 kcal | |
| Total fat C | 46,3 g | 59 % |
| Saturated fat C | 17,7 g | 89 % |
| Cholesterol C | 97 mg | 32 % |
| Sodium C | 1.580 mg | 69 % |
| Total carbohydrates C | 1,2 g | 0,4 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 19,2 g | 38 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 1,3 µg | 7 % |
| Vitamin E C | 1 mg | 7 % |
| Vitamin K C | 5,8 µg | 5 % |
| Thiamin (B1) C | 0,27 mg | 23 % |
| Riboflavin (B2) C | 0,26 mg | 20 % |
| Niacin (B3) C | 5 mg | 31 % |
| Vitamin B6 C | 0,36 mg | 21 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 C | 1,3 µg | 54 % |
| Cholin C | 51,2 mg | 9 % |
| Calcium C | 19 mg | 1 % |
| Eisen C | 1,3 mg | 7 % |
| Magnesium C | 18 mg | 4 % |
| Phosphor C | 158 mg | 13 % |
| Kalium C | 274 mg | 6 % |
| Zink C | 2,4 mg | 22 % |
| Kupfer C | 0,091 mg | 10 % |
| Selen C | 29 µg | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 0,9 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,2 gabove the median for Kaltteilstücke und gepökeltes Fleisch (median 18,2 g)
- Sugars0 gin the lowest quarter of Kaltteilstücke und gepökeltes Fleisch (median 0,26 g)
- Fat46,3 gin the top quarter of Kaltteilstücke und gepökeltes Fleisch (median 11,3 g)
- Saturated fat17,7 gin the top quarter of Kaltteilstücke und gepökeltes Fleisch (median 3,5 g)
- Sodium1.580 mgin the top quarter of Kaltteilstücke und gepökeltes Fleisch (median 1.040 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water28,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 20,8 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 4,5 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0,004 g |
| Linolsäure (Omega-6, 18:2) C | 3,9 g |
| SFA 4:0 C | 0,003 g |
| SFA 6:0 C | 0,001 g |
| SFA 8:0 C | 0,002 g |
| SFA 10:0 C | 0,028 g |
| SFA 12:0 C | 0,034 g |
| SFA 14:0 C | 1 g |
| SFA 16:0 C | 10,3 g |
| SFA 18:0 C | 5,8 g |
| MUFA 18:1 C | 18,7 g |
| PUFA 18:3 C | 0,17 g |
| PUFA 20:4 C | 0,11 g |
| MUFA 16:1 C | 1,4 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,26 g |
| MUFA 22:1 C | 0,004 g |
| PUFA 22:5 n-3 (DPA) C | 0,02 g |
Carotenoids (6)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 28,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 5 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Pfefferoni
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfefferoni, rind- und Schweinefleisch, geschnitten | 504 | 19,3 g | 1,2 g | 46,3 g |
| Pfefferoni, reduziertes Fett | 378 | 21,1 g | 0,72 g | 31,6 g |
| Pfefferoni, reduziertes Natrium | 504 | 19,2 g | 1,2 g | 46,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wurst, sommer, schweinefleisch und Rindfleisch, stöcke, mit Cheddar-Käse | 426 | 19,4 g | 1,8 g | 37,9 g |
| Speck und Rinderstäbchen | 517 | 29,1 g | 0,8 g | 44,2 g |
| Salamien, Italienisch, schweinefleisch | 425 | 21,7 g | 1,2 g | 37 g |
| Lamm, Australisch, importiert, frisch, nahtfett, rohöl Raw | 459 | 15,7 g | 0 g | 44 g |
| Rindfleisch, rippe, shortribs, abtrennbarer Muskel- und Fettgewebe, wahlmöglichkeit, gekocht, geschmiert Cooked | 471 | 21,6 g | 0 g | 42 g |
| Salamien, hart, geschnitten | 417 | 19,9 g | 3,9 g | 35,8 g |
| Rindfleisch, Neuseeland, importiert, brustnabelende, abtrennbarer Muskel- und Fettgewebe, gekocht, geschmiert Cooked | 453 | 20,1 g | 0 g | 41,3 g |
| Lamm, Australisch, importiert, frisch, äußeres Fett, gekocht Cooked | 538 | 16,9 g | 0 g | 52,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfefferoni?
100 g of Pfefferoni has 504 kcal. 1 Scheibe (2 g): about 10 kcal. 1 Tasse, NFS (140 g): about 706 kcal. 1 Wurst, 10-1/4" lang x 1-3/8" dia (251 g): about 1.265 kcal.
Is Pfefferoni high in protein?
Pfefferoni contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 0,38 g in 1 Scheibe (2 g). About 15 % of its calories come from protein. Compared with other Kaltteilstücke und gepökeltes Fleisch, that is above the median (median 18,2 g).
How many carbs are in Pfefferoni?
Pfefferoni has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pfefferoni?
Pfefferoni contains 46,3 g of fat per 100 g, of which 17,7 g is saturated (89 % of the Daily Value).
What vitamins and minerals does Pfefferoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (54 % DV), Selen (53 % DV), Niacin (B3) (31 % DV), Thiamin (B1) (23 % DV) and Zink (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pfefferoni?
100 g contains 1.580 mg of sodium, 69 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706185. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.