Peanut Butter Cups
Packaged product Süßigkeiten und Desserts Reese's
Peanut Butter Cups contains 500 kcal per 100 g. A Serving, 1 package, 79 g (79 g) provides about 395 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
100 g provides 30 % of the Daily Value for Kupfer, 28 % of the Daily Value for Chlorid and 25 % of the Daily Value for Iodin.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 52,5 g | |
| Added sugars L | 47,5 g | 95 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 25,6 µg | 3 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,75 mg | 5 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensäure (B5) L | 1,1 mg | 23 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 28,8 µg | 7 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 100 mg | 8 % |
| Eisen L | 2,8 mg | 15 % |
| Magnesium L | 73,8 mg | 18 % |
| Phosphor L | 222 mg | 18 % |
| Kalium L | 350 mg | 7 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,27 mg | 30 % |
| Mangan L | 0,49 mg | 21 % |
| Selen L | 12,8 µg | 23 % |
| Iodin L | 38,1 µg | 25 % |
| Chlorid L | 642 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Fiber2,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars52,5 gbelow the median for Süßigkeiten und Desserts (median 61 g)
- Fat30 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium312 mgin the top quarter of Süßigkeiten und Desserts (median 32 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water0,89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 10,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,059 g |
| Linolsäure (Omega-6, 18:2) L | 3 g |
Carotenoids (1)
| Beta-Carotin L | 21,4 µg |
|---|
Other components (2)
| Wasser L | 0,89 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 10,1 g | 10 g |
| Carbohydrates | 58,2 g | 57,5 g |
| Fat | 29,1 g | 30 g |
| Fiber | 3,8 g | 2,5 g |
| Sugars | 51,9 g | 52,5 g |
| Sodium | 316 mg | 312 mg |
Product details
- Brand
- Reese's
- Barcode
- 03448005
- Quantity
- 2.8oz
- Label serving
- 1 package (79 g)
- Category
- Süßigkeiten
- Packaging
- wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate (sugar, cocoa butter, chocolate, nonfat milk , milk fat, lactose , soy lecithin, pgpr, emulsifier), peanuts , sugar, dextrose, salt, tbhq (preservative),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussZuckerSalzKakaobutterMilch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 500 kcal. Serving, 1 package, 79 g (79 g): about 395 kcal.
Is Peanut Butter Cups high in protein?
Peanut Butter Cups contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 7,9 g in Serving, 1 package, 79 g (79 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 57,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 52,5 g of sugars.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 30 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (30 % DV), Chlorid (28 % DV), Iodin (25 % DV), Selen (23 % DV) and Pantothensäure (B5) (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cups?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2600950. License: CC0 1.0 (U.S. public domain). Source record dated 22. Juni 2023. Imported 6. November 2026.
- Open Food Facts, record 03448005. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.