Pasta Sauce
Packaged product Suppen und Saucen Raley's
Pasta Sauce contains 47 kcal per 100 g. A Serving, 128 g (128 g) provides about 60 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,002 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 17 mg | 1 % |
| Eisen L | 0,78 mg | 4 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 281 mg | 6 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Iodin L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for Suppen und Saucen (median 1,8 g)
- Sugars5,5 gabove the median for Suppen und Saucen (median 4 g)
- Fat1,2 gin the lowest quarter of Suppen und Saucen (median 5,1 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sodium375 mgbelow the median for Suppen und Saucen (median 400 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
| Omega-3-fettsäuren L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Other components (2)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 44,9 kcal | 47 kcal |
| Protein | 1,2 g | 1,6 g |
| Carbohydrates | 7,9 g | 8,6 g |
| Fat | 0,91 g | 1,2 g |
| Fiber | 1,8 g | 1,6 g |
| Sugars | 5,5 g | 5,5 g |
| Sodium | 0,29 mg | 375 mg |
Product details
- Brand
- Raley's
- Barcode
- 0046567030913
- Quantity
- 24 oz
- Label serving
- 128 g
- Category
- Pastasoßen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE SUGAR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA AND/OR SOYBEAN), SALT, DEHYDRATED GARLIC, ONION POWDER, SPICES (BASIL, OREGANO, SPICE), CITRIC ACID, DEHYDRATED PARSLEY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo pronto al pesce spada Campisi | 47 | 4,5 g | 6 g | 0,6 g |
| Sauce Tomate à La Ricotta Forte Pralina | 47 | 1,5 g | 3,1 g | 3 g |
| Chunky veg tomato Asda | 47 | 1,5 g | 7,8 g | 0,9 g |
| Tomato Basil Garlic Pasta Sauce Great Value | 47 | 1,6 g | 7 g | 1,6 g |
| Traditional Pasta Sauce Good and gather | 47 | 1,6 g | 8,6 g | 1,2 g |
| Marinara Good & Gather | 47 | 1,6 g | 7,1 g | 1,6 g |
| Arrabbiata Rio Santo | 47 | 0 g | 5,4 g | 2,1 g |
| Garden Vegetables Extra Pasta Sauce Dolmio | 47 | 1 g | 8,3 g | 0,78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 47 kcal. Serving, 128 g (128 g): about 60 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 128 g (128 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,8 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 8,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,5 g of sugars.
How much fat is in Pasta Sauce?
Pasta Sauce contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pasta Sauce?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2065553. License: CC0 1.0 (U.S. public domain). Source record dated 18. März 2019. Imported 6. November 2026.
- Open Food Facts, record 0046567030913. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2025. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.