Pasta Bake, Tomato & Herb
Packaged product Getreide und Pasta Aldi
Pasta Bake, Tomato & Herb contains 107 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 107 kcal.
Roughly 69 % of its calories come from fat, with 27 % from carbohydrates and 4 % from protein (estimated with general energy factors).
100 g provides 23 % of the Daily Value for Vitamin E, 14 % of the Daily Value for Folat (B9) and 13 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 3,4 mg | 1 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 1,7 µg | 0,2 % |
| Vitamin C L | 8,3 mg | 9 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 3,5 mg | 23 % |
| Thiamin (B1) L | 0,075 mg | 6 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 1 mg | 6 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 54 µg | 14 % |
| Vitamin B12 L | 0,013 µg | 0,6 % |
| Calcium L | 22,1 mg | 2 % |
| Eisen L | 0,47 mg | 3 % |
| Magnesium L | 23 mg | 5 % |
| Phosphor L | 39,5 mg | 3 % |
| Kalium L | 595 mg | 13 % |
| Zink L | 0,2 mg | 2 % |
| Kupfer L | 0,12 mg | 13 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 1,5 µg | 3 % |
| Iodin L | 3,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 27 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water78,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 209 µg |
|---|
Other components (2)
| Wasser L | 78,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600084244
- Label serving
- 1 portion (100 g)
- Category
- Pasta backen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree from concentrate (70%), tomatoes (12%), rapeseed oil, water, modified maize starch, onion, sugar, parmigiano reggiano cheese (?) (milk), basil, pasteurised egg yolk powder, salt, acidity regulator, lactic acid, onion powder, potassium chloride, stabiliser, xanthan gum, flavoured yeast extract, maltodextrin, salt, flavouring), garlic puree, color: paprika extract, dried parsley, dried oregano, flavourings, maltodextrin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRaps (Rübsenöl)ZwiebelnZuckerEiSalzHefeKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Pasta Bake With Broccoli & Petit Pois Marks & Spencer | 105 | 4,4 g | 14,5 g | 3,8 g |
| Gold Meat Feast Pasta Bake Farmfoods | 135 | 7,3 g | 13 g | 5,5 g |
| Pasta Bake Tuna Cucina | 69 | 1,1 g | 6,3 g | 4,1 g |
| Tomato and Mozzarella Pasta Bake M&S Food | 152 | 5,5 g | 16,7 g | 6,7 g |
| chicken and pasta bake Cathedral City | 177 | 9,4 g | 18 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Bake, Tomato & Herb?
100 g of Pasta Bake, Tomato & Herb has 107 kcal. Serving, 1 portion, 100 g (100 g): about 107 kcal.
How much protein is in Pasta Bake, Tomato & Herb?
Pasta Bake, Tomato & Herb contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in Serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein.
How many carbs are in Pasta Bake, Tomato & Herb?
Pasta Bake, Tomato & Herb has 7,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Bake, Tomato & Herb?
Pasta Bake, Tomato & Herb contains 8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Pasta Bake, Tomato & Herb contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23 % DV), Folat (B9) (14 % DV), Kupfer (13 % DV) and Kalium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Bake, Tomato & Herb?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600084244. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.