Panettone
Packaged product Früchte Valentino
Panettone contains 391 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 350 kcal per 100 g across 29 products.
100 g provides 130 % of the Daily Value for Thiamin (B1), 27 % of the Daily Value for Mangan and 25 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 96,1 mg | 32 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 24 g | |
| Added sugars L | 16,5 g | 33 % |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 135 µg | 15 % |
| Vitamin C L | 0,99 mg | 1 % |
| Vitamin D L | 0,51 µg | 3 % |
| Vitamin E L | 0,77 mg | 5 % |
| Thiamin (B1) L | 1,6 mg | 130 % |
| Riboflavin (B2) L | 0,29 mg | 22 % |
| Niacin (B3) L | 2,4 mg | 15 % |
| Pantothensäure (B5) L | 1,2 mg | 24 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 101 µg | 25 % |
| Vitamin B12 L | 0,47 µg | 20 % |
| Calcium L | 98,4 mg | 8 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 43,7 mg | 10 % |
| Phosphor L | 270 mg | 22 % |
| Kalium L | 410 mg | 9 % |
| Zink L | 1,9 mg | 17 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 0,62 mg | 27 % |
| Selen L | 6 µg | 11 % |
| Iodin L | 7,5 µg | 5 % |
| Chlorid L | 97,9 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the top quarter of Früchte (median 7 g)
- Fiber4,6 gin the top quarter of Früchte (median 3,5 g)
- Sugars24 gabove the median for Früchte (median 23 g)
- Fat16 gin the top quarter of Früchte (median 12 g)
- Saturated fat11 gin the top quarter of Früchte (median 7,3 g)
- Sodium120 mgin the lowest quarter of Früchte (median 264 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,75 g |
Sugars and starch (1)
| Stärke L | 13,8 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 0,083 g |
| Linolsäure (Omega-6, 18:2) L | 0,59 g |
Carotenoids (1)
| Beta-Carotin L | 32 µg |
|---|
Other components (2)
| Wasser L | 30,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Valentino
- Barcode
- 8002331008603
- Quantity
- 1000 g
- Category
- brioches-aux-fruits
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, œufs, Raisins 16%, Sucre, Beurre 16%, Levure naturelle (blé), écorces d'orange confites 4% (écorces d'orange en cubes, Glucose, Sucre, Agent de conservation : Sorbate de potassium, Acidifiant : acide citrique), lait écrémé en poudre, émulsifiants : Mono - et diglycérides des acides gras, Lécithine de soja, Sel, Arômes, conservateur : Sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Il Gran Nocciolato Maina | 391 | 7 g | 53 g | 16 g |
| Brioche aux Fruits THOMAS BRIOCHE | 395 | 6,5 g | 64,8 g | 11,7 g |
| Panettone Italian Specialty Cake Valentino | 380 | 7,2 g | 50,9 g | 16 g |
| Kouign des Gras de Douarnenez Intermarché | 402 | 6,2 g | 51,4 g | 17 g |
| Brioche de Noël Étoile Pur Beurre aux Fruits Brioches Thomas | 379 | 8,3 g | 57,2 g | 12,5 g |
| cake briochė tranché aux fruits Thomas brioche | 373 | 6,7 g | 57 g | 13 g |
| Mouna au levain Podis | 361 | 7,6 g | 55 g | 12 g |
| Gâche de Noël Brioches et Viennoiseries Thomas | 360 | 7,4 g | 53,9 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone?
100 g of Panettone has 391 kcal.
How much protein is in Panettone?
Panettone contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 7 g).
How many carbs are in Panettone?
Panettone has 51 g of total carbohydrates per 100 g, including 4,6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone?
Panettone contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Panettone contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (130 % DV), Mangan (27 % DV), Folat (B9) (25 % DV), Pantothensäure (B5) (24 % DV) and Riboflavin (B2) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panettone?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002331008603. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.