Original

Packaged product Brot und Backwaren Club

Original contains 500 kcal per 100 g. A Serving, 4 Crackers, 14 g (14 g) provides about 70 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

100 g provides 68 % of the Daily Value for Iodin and 16 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original by Club, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7,1 gprotein
64,3 gcarbohydrates
21,4 gfat
70kcal in Serving, 4 Crackers, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21,4 g 27 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.070 mg 47 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Added sugars L 7,1 g 14 %
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,002 mg0,1 %
Niacin (B3) L 0,002 mg0 %
Pantothensäure (B5) L 0,001 mg0 %
Vitamin B6 L 0,046 mg3 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 2,9 mg16 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 71 mg2 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 102 µg68 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin68 %Eisen16 %Vitamin B63 %Kalium2 %Riboflavin (B2)0,1 %Pantothensäure (B5)0 %Niacin (B3)0 %Vitamin A0 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of Brot und Backwaren (median 10 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 3,4 g)
  • Sugars7,1 gin the top quarter of Brot und Backwaren (median 3,2 g)
  • Fat21,4 gabove the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
  • Sodium1.070 mgin the top quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water8,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,1 g
Mehrfach ungesättigtes Fett L14,3 g
Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (3)
Wasser L8,1 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7,1 g7,1 g
Carbohydrates 64,3 g64,3 g
Fat 21,4 g21,4 g
Fiber 1,8 g0 g
Sugars 8,8 g7,1 g
Sodium 907 mg1.070 mg

Product details

Brand
Club
Barcode
0030100100577
Quantity
13.7oz (388g)
Label serving
4 Crackers (14 g)
Category
Cracker (Vorspeisen)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), sugar, salt, high fructose corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), corn syrup, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzWeizenmehl

Similar products

FoodCaloriesProteinCarbsFat
White Cheddar Cheese Crackers Great Value 500 6,7 g 60 g 23,3 g
cheddar cheese crackers Great Value 500 6,7 g 63,3 g 26,7 g
VEGGIE FLOUR PITA CRACKERS Mediterranean Herb Simple Mills 500 6,7 g 60 g 26,7 g
Mini Pop Pan Garden 500 12,5 g 62,5 g 25 g
White cheddar flavored baked cheese crackers, white cheddar Hyvee 500 10 g 63,3 g 26,7 g
Seed Flour Crackers Everything Simple Mills 500 6,7 g 60 g 26,7 g
Hidden Veggies Cheesy Cheddar Baked Crackers Annie's 500 10 g 60 g 26,7 g
Ritz Crackers Ritz 500 6,3 g 62,5 g 28,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original?

100 g of Original has 500 kcal. Serving, 4 Crackers, 14 g (14 g): about 70 kcal.

How much protein is in Original?

Original contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in Serving, 4 Crackers, 14 g (14 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10 g).

How many carbs are in Original?

Original has 64,3 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.

How much fat is in Original?

Original contains 21,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (68 % DV) and Eisen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original?

100 g contains 1.070 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030100100577. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juni 2026. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2752302. License: CC0 1.0 (U.S. public domain). Source record dated 5. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.