Sauce à la creme
Packaged product Suppen und Saucen Coop
Sauce à la creme contains 420 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 177 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 4.760 mg | 207 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 10 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of Suppen und Saucen (median 1,9 g)
- Fiber0,9 gin the top quarter of Suppen und Saucen (median 0,3 g)
- Sugars10 gin the top quarter of Suppen und Saucen (median 3,4 g)
- Fat21 gabove the median for Suppen und Saucen (median 14,3 g)
- Saturated fat13 gin the top quarter of Suppen und Saucen (median 4,3 g)
- Sodium4.760 mgin the top quarter of Suppen und Saucen (median 440 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle Roomsaus Honig | 435 | 11 g | 49 g | 21 g |
| Sauce a la creme aux champignon Oswald | 438 | 12 g | 50 g | 21 g |
| Creamy French Dressing Wish-Bone | 384 | 0 g | 16 g | 35,2 g |
| Pourable brandy cream M&S Food | 368 | 2,1 g | 14,1 g | 33,5 g |
| Yum Yum Sauce La Choy | 500 | 0 g | 10,7 g | 50 g |
| Creamy Caesar Dressing Wish-Bone | 338 | 0 g | 6,8 g | 37,2 g |
| Original Caesar Dressing Cardini's | 517 | 0 g | 3,5 g | 58,6 g |
| Gajo Rustica salsa Hacendado | 318 | 0,9 g | 3,8 g | 32,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce à la creme?
100 g of Sauce à la creme has 420 kcal.
How much protein is in Sauce à la creme?
Sauce à la creme contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,9 g).
How many carbs are in Sauce à la creme?
Sauce à la creme has 49 g of total carbohydrates per 100 g, including 0,9 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce à la creme?
Sauce à la creme contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Sauce à la creme?
100 g contains 4.760 mg of sodium, 207 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841993180. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.