Original Applesauce
Packaged product Suppen und Saucen Great Value
Original Applesauce contains 71 kcal per 100 g. A Serving, 1 UNIT, 113 g (113 g) provides about 80 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 62 kcal per 100 g across 826 products.
100 g provides 12 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 9 mg | 0,4 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 16,8 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,6 mg | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,011 mg | 1 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,064 mg | 0,4 % |
| Pantothensäure (B5) L | 0,048 mg | 1 % |
| Vitamin B6 L | 0,022 mg | 1 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 53 mg | 1 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Iodin L | 1,1 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 0,025 g)
- Fiber1,8 gin the top quarter of Suppen und Saucen (median 1,4 g)
- Sugars16,8 gin the top quarter of Suppen und Saucen (median 12,5 g)
- Sodium9 mgin the top quarter of Suppen und Saucen (median 0,72 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water59,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 10,2 µg |
|---|
Other components (5)
| Wasser L | 59,2 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
| Vitamin A, IE L | 0 IU |
| Folsäure L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70,8 kcal | 71 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 17,7 g | 17,7 g |
| Fat | 0 g | 0 g |
| Fiber | 0,89 g | 1,8 g |
| Sugars | 14,2 g | 16,8 g |
| Sodium | 0 mg | 9 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742433905
- Label serving
- 1 UNIT (113 g)
- Category
- Apfelmus
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, high fructose corn syrup, corn syrup, water, ascorbic acid (vitamin c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original applesauce Food Lion | 71 | 0 g | 17,5 g | 0 g |
| Applesauce Nature's Promise | 71 | 0 g | 17,7 g | 0 g |
| Organic Cinnamon Applesauce Field Day | 71 | 0 g | 18,6 g | 0 g |
| Original Applesauce Great Value | 71 | 0 g | 17,5 g | 0 g |
| Original applesauce Great Value | 71 | 0 g | 18,2 g | 0 g |
| Cinnamon Applesauce H-E-B | 71 | 0 g | 18,6 g | 0 g |
| Bio Apfelmus Edeka | 71 | 0,3 g | 15,7 g | 0,2 g |
| Apfelpause Gut & Günstig | 71 | 0,4 g | 15,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Applesauce?
100 g of Original Applesauce has 71 kcal. Serving, 1 UNIT, 113 g (113 g): about 80 kcal.
How much protein is in Original Applesauce?
Original Applesauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 UNIT, 113 g (113 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,025 g).
How many carbs are in Original Applesauce?
Original Applesauce has 17,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 16,8 g of sugars.
How much fat is in Original Applesauce?
Original Applesauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Original Applesauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original Applesauce?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850320. License: CC0 1.0 (U.S. public domain). Source record dated 23. Februar 2021. Imported 6. November 2026.
- Open Food Facts, record 0078742433905. License: ODbL 1.0 (Open Food Facts). Source record dated 3. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.