Oreo mini biscuits vanilla

Packaged product Mahlzeiten und Gerichte Oreo

Oreo mini biscuits vanilla contains 476 kcal per 100 g. A Serving, 1 serving, 25 g (25 g) provides about 119 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (483 kcal per 100 g).

100 g provides 47 % of the Daily Value for Mangan, 31 % of the Daily Value for Kupfer and 25 % of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oreo mini biscuits vanilla by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
5,2 gprotein
72 gcarbohydrates
19 gfat
119kcal in Serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 19 g 24 %
Saturated fat L 5,2 g 26 %
Cholesterol L 0 mg 0 %
Sodium L 460 mg 20 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 3 g 11 %
Total sugars L 38 g
Added sugars L 39,7 g 79 %
Protein L 5,2 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0,11 mg0,1 %
Vitamin D L 0,17 µg0,8 %
Vitamin E L 3,7 mg25 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,014 mg1 %
Niacin (B3) L 0,07 mg0,4 %
Pantothensäure (B5) L 0,23 mg5 %
Vitamin B6 L 0,045 mg3 %
Folat (B9) L 14,9 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 40 mg3 %
Eisen L 4 mg22 %
Magnesium L 51,3 mg12 %
Phosphor L 121 mg10 %
Kalium L 160 mg3 %
Zink L 1,1 mg10 %
Kupfer L 0,28 mg31 %
Mangan L 1,1 mg47 %
Selen L 7,4 µg13 %
Iodin L 9,2 µg6 %
Chlorid L 151 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 36 %476kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan47 %Kupfer31 %Vitamin E25 %Eisen22 %Selen13 %Magnesium12 %Phosphor10 %Zink10 %Thiamin (B1)9 %Chlorid7 %

Nutritional insights

  • Protein5,2 gabove the median for Mahlzeiten und Gerichte (median 5 g)
  • Fiber3 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sugars38 gabove the median for Mahlzeiten und Gerichte (median 37 g)
  • Fat19 gin the lowest quarter of Mahlzeiten und Gerichte (median 20,6 g)
  • Saturated fat5,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 9 g)
  • Sodium460 mgin the top quarter of Mahlzeiten und Gerichte (median 310 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water5,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,9 g
Mehrfach ungesättigtes Fett L3,1 g
Sugars and starch (1)
Stärke L27,8 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,004 g
DHA (Omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,52 g
Linolsäure (Omega-6, 18:2) L1,6 g
Carotenoids (1)
Beta-Carotin L2,1 µg
Other components (2)
Wasser L5,6 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 476 kcaln/a
Protein 4 g5,2 g
Carbohydrates 72 gn/a
Fat 18 g19 g
Fiber 4 g3 g
Sugars 40 g38 g
Sodium 460 mgn/a

Product details

Brand
Oreo
Barcode
7622300440640
Quantity
150 g
Label serving
1 serving (25 g)
Category
Schokoladen-Sandwichkekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 4,5 %, WHEAT starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (SOYA lecithin, sunflower lecithin), flavouring. MAY CONTAIN MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerPalmölRaps (Rübsenöl)Salz

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Oreo Mini Oreo 476 5,1 g 68 g 20 g
Oreo Original Night Twist Oreo 476 5,3 g 68 g 20 g
Original Mondelez Schweiz GmbH 476 5,3 g 68 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo mini biscuits vanilla?

100 g of Oreo mini biscuits vanilla has 476 kcal. Serving, 1 serving, 25 g (25 g): about 119 kcal.

How much protein is in Oreo mini biscuits vanilla?

Oreo mini biscuits vanilla contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in Serving, 1 serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 5 g).

How many carbs are in Oreo mini biscuits vanilla?

Oreo mini biscuits vanilla has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 38 g of sugars.

How much fat is in Oreo mini biscuits vanilla?

Oreo mini biscuits vanilla contains 19 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Oreo mini biscuits vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (47 % DV), Kupfer (31 % DV), Vitamin E (25 % DV), Eisen (22 % DV) and Selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oreo mini biscuits vanilla?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622300440640. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 769576. License: CC0 1.0 (U.S. public domain). Source record dated 16. April 2018. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.