Calories in Zwiebeln, rohöl

Generic food Raw Gemüse

This record duplicates Zwiebeln, rohöl from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Zwiebeln, rohöl contains 38 kcal per 100 g. A typical serving of 1 Scheibe (15 g) provides about 6 kcal.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

38kcal per 100 g
0,86 gprotein
8,5 gcarbohydrates
0,08 gfat
6kcal in 1 Scheibe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 38 kcal
Total fat C 0,08 g 0,1 %
Saturated fat C 0,042 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 1 mg 0 %
Total carbohydrates C 8,5 g 3 %
Dietary fiber C 1,7 g 6 %
Total sugars C 5,8 g
Protein C 0,86 g 2 %
Vitamin A C 0 µg0 %
Vitamin C C 8,2 mg9 %
Vitamin D C 0 µg0 %
Vitamin E C 0,02 mg0,1 %
Vitamin K C 0,4 µg0,3 %
Thiamin (B1) C 0,046 mg4 %
Riboflavin (B2) C 0,027 mg2 %
Niacin (B3) C 0,12 mg0,7 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 19 µg5 %
Vitamin B12 C 0 µg0 %
Cholin C 6,1 mg1 %
Calcium C 17 mg1 %
Eisen C 0,24 mg1 %
Magnesium C 9 mg2 %
Phosphor C 33 mg3 %
Kalium C 171 mg4 %
Zink C 0,17 mg2 %
Kupfer C 0,041 mg5 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 2 %38kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9 %Vitamin B67 %Folat (B9)5 %Kupfer5 %Thiamin (B1)4 %Kalium4 %Phosphor3 %Magnesium2 %Riboflavin (B2)2 %Zink2 %

Nutritional insights

  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,013 g
Mehrfach ungesättigtes Fett C0,017 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,013 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
SFA 16:0 C0,034 g
SFA 18:0 C0,004 g
MUFA 18:1 C0,013 g
PUFA 18:3 C0,004 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C4 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C90,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C19 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Frequently asked questions

How many calories are in Raw Zwiebeln?

100 g of Raw Zwiebeln has 38 kcal. 1 Scheibe (15 g): about 6 kcal. 1 Ring (5 g): about 2 kcal. 1 ganzes (148 g): about 56 kcal.

How much protein is in Raw Zwiebeln?

Raw Zwiebeln contains 0,86 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,13 g in 1 Scheibe (15 g). About 9 % of its calories come from protein.

How many carbs are in Raw Zwiebeln?

Raw Zwiebeln has 8,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,8 g of sugars.

How much fat is in Raw Zwiebeln?

Raw Zwiebeln contains 0,08 g of fat per 100 g, of which 0,042 g is saturated (0,2 % of the Daily Value).

How much sodium is in Raw Zwiebeln?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709795. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.