Nuts with Flavor

Packaged product Snacks Planters

Nuts with Flavor contains 587 kcal per 100 g. A Serving, 1 portion, 28.349 g (28,4 g) provides about 166 kcal.

Roughly 73 % of its calories come from fat, with 16 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 123 % of the Daily Value for Kupfer, 119 % of the Daily Value for Niacin (B3) and 87 % of the Daily Value for Mangan.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nuts with Flavor by Planters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
587kcal per 100 g
25,4 gprotein
17,5 gcarbohydrates
50,8 gfat
166kcal in Serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 50,8 g 65 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 619 mg 27 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber L 7,9 g 28 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 25,4 g 51 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,42 mg35 %
Riboflavin (B2) L 0,035 mg3 %
Niacin (B3) L 19 mg119 %
Pantothensäure (B5) L 1,6 mg32 %
Vitamin B6 L 0,39 mg23 %
Folat (B9) L 89,3 µg22 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 95 mg7 %
Eisen L 4,6 mg26 %
Magnesium L 159 mg38 %
Phosphor L 0 mg0 %
Kalium L 714 mg15 %
Zink L 0 mg0 %
Kupfer L 1,1 mg123 %
Mangan L 2 mg87 %
Selen L 0 µg0 %
Iodin L 10 µg7 %
Chlorid L 23,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 11 %Fat: 73 %587kcal / 100 g
  • Protein 16 %
  • Carbohydrates 11 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer123 %Niacin (B3)119 %Mangan87 %Magnesium38 %Thiamin (B1)35 %Pantothensäure (B5)32 %Eisen26 %Vitamin B623 %Folat (B9)22 %Kalium15 %

Nutritional insights

  • Protein25,4 gin the top quarter of Snacks (median 7,3 g)
  • Fiber7,9 gin the top quarter of Snacks (median 4 g)
  • Sugars4,8 gbelow the median for Snacks (median 4,9 g)
  • Fat50,8 gin the top quarter of Snacks (median 20,8 g)
  • Saturated fat6,4 gabove the median for Snacks (median 3,6 g)
  • Sodium619 mgabove the median for Snacks (median 414 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L25,4 g
Mehrfach ungesättigtes Fett L15,9 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,01 g
DHA (Omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,04 g
Linolsäure (Omega-6, 18:2) L12,9 g
Carotenoids (2)
Beta-Carotin L2,5 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (3)
Wasser L2,2 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 587 kcal587 kcal
Protein 25,4 g25,4 g
Carbohydrates 17,5 g17,5 g
Fat 50,8 g50,8 g
Fiber 7,9 g7,9 g
Sugars 4,8 g4,8 g
Sodium 619 mg619 mg

Product details

Brand
Planters
Barcode
0029000022034
Label serving
1 portion (28.349 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, peanut oil, sea salt, dextrose, dried chili peppers, yellow corn flour, monosodium glutamate (flavor enhancer), dried onions, spice, dried tomatoes, dried garlic, paprika extract (vegetable color), spice extractives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussSalzZwiebelnTomatenKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuts with Flavor?

100 g of Nuts with Flavor has 587 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 166 kcal.

Is Nuts with Flavor high in protein?

Nuts with Flavor contains 25,4 g of protein per 100 g (51 % of the 50 g Daily Value), or 7,2 g in Serving, 1 portion, 28.349 g (28,4 g). About 16 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Nuts with Flavor?

Nuts with Flavor has 17,5 g of total carbohydrates per 100 g, including 7,9 g of fiber and 4,8 g of sugars.

How much fat is in Nuts with Flavor?

Nuts with Flavor contains 50,8 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Nuts with Flavor contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (123 % DV), Niacin (B3) (119 % DV), Mangan (87 % DV), Magnesium (38 % DV) and Thiamin (B1) (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nuts with Flavor?

100 g contains 619 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469624. License: CC0 1.0 (U.S. public domain). Source record dated 18. Juli 2020. Imported 6. November 2026.
  • Open Food Facts, record 0029000022034. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.