Mayonaise
Packaged product Fette und Öle Kania
Mayonaise contains 628 kcal per 100 g. A Serving, 1 Eetlepel, 25 g (25 g) provides about 157 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (638 kcal per 100 g).
100 g provides 127 % of the Daily Value for Vitamin E and 15 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 628 kcal | |
| Total fat L | 67,5 g | 87 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 52,6 mg | 18 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 3 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 18,8 µg | 2 % |
| Vitamin C L | 0,061 mg | 0,1 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 19,1 mg | 127 % |
| Thiamin (B1) L | 0,01 mg | 0,8 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,005 mg | 0 % |
| Pantothensäure (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,016 mg | 1 % |
| Folat (B9) L | 8,9 µg | 2 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 5,8 mg | 0,4 % |
| Eisen L | 0,11 mg | 0,6 % |
| Magnesium L | 1,9 mg | 0,5 % |
| Phosphor L | 10,3 mg | 0,8 % |
| Kalium L | 9,6 mg | 0,2 % |
| Zink L | 0,083 mg | 0,8 % |
| Kupfer L | 0,01 mg | 1 % |
| Mangan L | 0,022 mg | 1 % |
| Selen L | 8,2 µg | 15 % |
| Iodin L | 14,8 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for Fette und Öle (median 0,9 g)
- Fiber0,1 gabove the median for Fette und Öle (median 0,009 g)
- Sugars3 gabove the median for Fette und Öle (median 1,5 g)
- Fat67,5 gbelow the median for Fette und Öle (median 68 g)
- Saturated fat5,2 gbelow the median for Fette und Öle (median 6 g)
- Sodium276 mgin the lowest quarter of Fette und Öle (median 480 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
- Water27,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,014 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 4,9 µg |
|---|
Other components (2)
| Wasser L | 27,6 g |
|---|---|
| Alkohol L | 0,024 g |
Product details
- Brand
- Kania
- Barcode
- 4056489792123
- Quantity
- 650 ml
- Label serving
- 1 Eetlepel (25 g)
- Category
- Mayonnaise
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
68% raapzaadolie, water, natuurazijn, 5.6% eigeel, suiker, zout, verdikkingsmiddelen: guarpitmeel, xanthaangom; mosterd (water, mosterd - (mais), conserveermiddel: kaliumsorbaat; voedingszuur: zaad, natuurazijn, specerijen), gemodificeerd zetmeel citroenzuur; natuurlijk aroma, antioxidant: calciumdinatrium-EDTA; kleurstof: carotenen. 1= Beter Leven keurmerk 2 sterren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigEiZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonesa bangor | 629 | 0,9 g | 2,9 g | 66 g |
| Mayonaise JUMBO | 627 | 0,9 g | 3,5 g | 67,6 g |
| Mayonaise Trophy Smaakmakers | 627 | 1 g | 3,6 g | 68 g |
| Mayonaise JUMBO | 627 | 0,1 g | 3,5 g | 67,6 g |
| Sriracha Mayo ICA | 627 | 1,4 g | 2,4 g | 68 g |
| Mayonaise Trophy Smaakmakers | 627 | 1 g | 3,5 g | 68 g |
| Mayonaise Jumbo | 627 | 0,9 g | 3,5 g | 67,6 g |
| Tat Mayonnaise 550 g tat | 627 | 0,4 g | 9,7 g | 65,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonaise?
100 g of Mayonaise has 628 kcal. Serving, 1 Eetlepel, 25 g (25 g): about 157 kcal.
How much protein is in Mayonaise?
Mayonaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,25 g in Serving, 1 Eetlepel, 25 g (25 g). About 0,6 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,9 g).
How many carbs are in Mayonaise?
Mayonaise has 3,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonaise?
Mayonaise contains 67,5 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Mayonaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (127 % DV) and Selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonaise?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489792123. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.